Butter and tea are two of my favorite things! 🙂 This rich and flavorful drink is popular in Bhutan, especially during the cold winter months. The secret is to stir the tea vigorously/froth to blend and eliminate any the “greasiness.”
| Servings | Prep Time |
| 1 person | 1 min |
| Cook Time |
| 5 min |
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Butter and tea are two of my favorite things! 🙂 This rich and flavorful drink is popular in Bhutan, especially during the cold winter months. The secret is to stir the tea vigorously/froth to blend and eliminate any the “greasiness.”
|
Ingredients
- boiling water
- black tea
- butter (preferably Yak butter)
- heavy cream (or milk
Servings: person
Units:
Instructions
- Boil water. Add tea to desired strength. I like 1 teabag per cup.
- Add butter and milk/cream to taste (about 1/4 tsp).
- Stir vigorously and drink immediately.