Burnt Rice Tea | Ranovola
Votes: 1
Rating: 5
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This toasty-tasting drink is popular in Madagascar, where the bottom of the rice pot is reserved to flavor the local river water.
Servings
6 people
Cook Time Passive Time
15 minutes 1 hour
Servings
6 people
Cook Time Passive Time
15 minutes 1 hour
Burnt Rice Tea | Ranovola
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This toasty-tasting drink is popular in Madagascar, where the bottom of the rice pot is reserved to flavor the local river water.
Servings
6 people
Cook Time Passive Time
15 minutes 1 hour
Servings
6 people
Cook Time Passive Time
15 minutes 1 hour
Ingredients
  • 1 cup white rice , cooked
  • 8 cups boiling water
Servings: people
Units:
Instructions
  1. Start with a cup of cooked rice spread on the bottom of a saucepan.
  2. Heat over medium until it begins to smell toasty.
  3. Continue scraping and turning the rice… Until the whole mess rattles and clacks as you move it, like a cup of popcorn kernels.
  4. Add on plenty of hot water and let steep until cooled.
  5. Once cooled, strain out the rice and serve over ice.