Baltic Cranberry Sauce
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Latvians know what’s up when it comes to the cranberry. They eat it whipped in clouds of pudding, layered with breads, and beyond.
Baltic Cranberry Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Latvians know what’s up when it comes to the cranberry. They eat it whipped in clouds of pudding, layered with breads, and beyond.
Ingredients
  • 4 cups cranberries
  • 1 cup water
  • 1 cup sugar , extra to taste
  • 2 tsp orange zest , strips
Servings:
Units:
Instructions
  1. Quickly look through your cranberries as you put them in the pot – weed out any squishy, yucky ones. Add all the other ingredients to pot. Bring to a simmer and cook 10-15 minutes.
  2. Taste and add more sugar if desired.
  3. Refrigerate until cold.
Recipe Notes

You can add cinnamon sticks, fresh ginger, or whatever suits you to fancy it up.