“Cooking a meal for every country in the world makes this mama thirsty! The Bahamas have the perfect solution – a traditional, tropical Bahama Mama.
Serve Bahama Mamas chilled, under the hot summer sun. Play around and adjust this recipe to your preferences.
NOTE: Some prefer to add unflavored rum for all or part of the rum flavor. You decide for you, below is what I like”
| Servings | Prep Time |
| 1 gallon | 5 minutes |
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“Cooking a meal for every country in the world makes this mama thirsty! The Bahamas have the perfect solution – a traditional, tropical Bahama Mama.
Serve Bahama Mamas chilled, under the hot summer sun. Play around and adjust this recipe to your preferences.
NOTE: Some prefer to add unflavored rum for all or part of the rum flavor. You decide for you, below is what I like”
|
Ingredients
- 1 quart orange juice
- 1 quart pineapple juice
- 1/4 cup grenadine
- 2 cups coconut rum , or to taste
optional garnish:
- 1 orange , sliced
Servings: gallon
Units:
Instructions
- In a large pitcher, combine all ingredients. Stir well. Return to refrigerator until needed.
- Serve over crushed ice. Garnish with orange slices if desired