African Papa
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The best way to approximate Papa is by simply taking grits – the white ones – and make them a bit thicker than usual.
Servings
2-4 people
Servings
2-4 people
African Papa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The best way to approximate Papa is by simply taking grits – the white ones – and make them a bit thicker than usual.
Servings
2-4 people
Servings
2-4 people
Ingredients
  • 1/2 cup white grits
  • 1 1/4 cup stock , up to 1 1/2 cup, chicken or beef
  • salt
Servings: people
Units:
Instructions
  1. Bring stock to boil.
  2. Stream in grits, while whisking constantly.
  3. Cook until thickened for the time indicated on package.
  4. Pour onto plates and let cool for a moment. The grits will thicken up and can be eaten with the fingers.