Makes 2 cups Get your next party jumping with Estonian Smoked herring dip, a nod to the great national fish of Estonia. No matter what the cooking method, Estonians typically serve herring with a sour cream and vinegar/lemon juice sauce. And now… for an unprecedented cooking tip from Mr Picky. First, he wants to know – how do you feel about sour cream? If you’re a little unsure, he suggests making the dip drier by using less of the sour cream mixture – perhaps as little as half.  Who is this man? What has Global Table Adventure done to my food-hating husband? I’m in love, all over again. Ingredients: 7 oz smoked Herring 1/8 cup fresh lemon juice 1 cup sour cream 1 tsp chopped fresh dill, plus extra for garnish 1/8 cup chopped red onion, plus extra for garnish salt & pepper Method: Gather your ingredients… herring, sour cream, lemon, dill, red onion… yep, we’re definitely in northeast Europe. Hello, Estonia! In a medium bowl, combine sour cream, lemon juice,… … fresh dill… … …