Serves 6 When it’s cold outside, gather around a steaming bowl of Bakso Noodle Soup – you’ll be refreshed by the bright flavors and warmed by the chili sauce. You can bring this soup to a potluck – just keep the tofu, green onions, and chili sauce in a separate dishes for diners to garnish their own bowls. While the soup is traditionally Indonesian, it is also sold by street vendors in East Timor, a country formerly part of Indonesia.  Ingredients: 1 bok choy, rinsed and sliced 3 green onions, sliced thinly 1 center section of celery – where it is 1/2 leaves and 1/2 ribs – sliced thinly 1 quart chicken stock 6 cups water (or stock) 1/8 cup soy sauce (more to taste) salt Additional soup components (all to taste): Chicken bakso meatballs cooked ramen noodles chili sauce green onions Deep-fried tofu Method: Let’s get a kaleidescope of green in our diets. Our doctors would be proud. Rinse and trim the produce… Then slice and toss in a large pot.  First the bok …