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	<title>Global Table Adventure</title>
	<link>http://globaltableadventure.com</link>
	<description>Eat your way around the world</description>
	<lastBuildDate>Fri, 03 Feb 2012 20:32:43 +0000</lastBuildDate>
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		<title>Recipe: Vanilla Bean n&#8217; Tropical Fruit (w/ poll)</title>
		<description><![CDATA[Vanilla beans might as well be jewels. The insides are full of teeny, tiny black caviar &#8211; the likes of which I can&#8217;t help but want all over my ice cream and baked goods&#8230; I even like to dab vanilla extract on my wrists when baking. Suffice it to say, I&#8217;m a fan. Now, imagine<a href="http://globaltableadventure.com/2012/02/03/recipe-vanilla-bean-n-tropical-fruit-w-poll/" rel="nofollow"> [ Read More ]</a>]]></description>
		<link>http://globaltableadventure.com/2012/02/03/recipe-vanilla-bean-n-tropical-fruit-w-poll/</link>
			</item>
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		<title>Recipe: Burnt Rice Tea (Ranovola) w/ poll</title>
		<description><![CDATA[I can&#8217;t believe I&#8217;m going to do this, but here we are: I&#8217;m going to show you how to burn rice. It&#8217;s for a perfectly good cause: a cool, refreshing glass of ranovola, or burnt rice tea. This toasty-tasting drink is popular in Madagascar, where the bottom of the rice pot is reserved to flavor the local<a href="http://globaltableadventure.com/2012/02/02/recipe-burnt-rice-tea-ranovola-w-poll/" rel="nofollow"> [ Read More ]</a>]]></description>
		<link>http://globaltableadventure.com/2012/02/02/recipe-burnt-rice-tea-ranovola-w-poll/</link>
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		<title>Menu: Madagascar</title>
		<description><![CDATA[Today I sit at the dining table, the door open and a breeze coming it. Its 70 degrees. I shut my eyes and imagine I&#8217;m sitting on a beach in Madagascar &#8211; overlooking the wide, blue ocean. The last weeks have been busy. I did four interviews in half as many days, including one with<a href="http://globaltableadventure.com/2012/02/01/menu-madagascar/" rel="nofollow"> [ Read More ]</a>]]></description>
		<link>http://globaltableadventure.com/2012/02/01/menu-madagascar/</link>
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		<title>About the food of Madagascar</title>
		<description><![CDATA[Watching Andrew Zimmern&#8216;s Bizzare Foods episode on Madagascar, I was amazed by some of the shocking foods he ate. On this island nation roughly the size of Texas, you can find everything on the dinner platter from bugs to &#8211; get ready for it &#8211; circumcision ceremony remnants. Ahem. I&#8217;m not going to clarify that<a href="http://globaltableadventure.com/2012/01/31/about-the-food-of-madagascar/" rel="nofollow"> [ Read More ]</a>]]></description>
		<link>http://globaltableadventure.com/2012/01/31/about-the-food-of-madagascar/</link>
			</item>
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		<title>Monday Meal Review: Macedonia</title>
		<description><![CDATA[THE SCENE It took four batches of dough. Eight pizzas&#8230; I think. Honestly, I can&#8217;t be sure. I lost count. There were many casualties. First, my fingers, from impatiently grabbing hot crust. Then the tip of my tongue, from greedily tasting the pizza too soon. And, of course, my clothes, the counters, and even the<a href="http://globaltableadventure.com/2012/01/30/monday-meal-review-macedonia/" rel="nofollow"> [ Read More ]</a>]]></description>
		<link>http://globaltableadventure.com/2012/01/30/monday-meal-review-macedonia/</link>
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