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	<title>Comments for Global Table Adventure</title>
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	<description>Eat your way around the world</description>
	<lastBuildDate>Mon, 21 May 2012 15:53:56 +0000</lastBuildDate>
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		<title>Comment on Recipe: Moroccan Lamb Tagine with Sweet Honey Figs by lamb chop</title>
		<link>http://globaltableadventure.com/2012/05/17/recipe-moroccan-lamb-tagine-with-sweet-honey-figs/#comment-25642</link>
		<dc:creator>lamb chop</dc:creator>
		<pubDate>Mon, 21 May 2012 15:53:56 +0000</pubDate>
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		<description>Seems delicious! Lovely pictures. Seems taken by a professionnal photographer.</description>
		<content:encoded><![CDATA[<p>Seems delicious! Lovely pictures. Seems taken by a professionnal photographer.</p>
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		<title>Comment on Monday Meal Review: Morocco by Jessica Bennett</title>
		<link>http://globaltableadventure.com/2012/05/21/monday-meal-review-morocco/#comment-25641</link>
		<dc:creator>Jessica Bennett</dc:creator>
		<pubDate>Mon, 21 May 2012 15:38:40 +0000</pubDate>
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		<description>I understand the confusion of when to eat with your hands and when not to eat with your hands.  Although, I don&#039;t see why it&#039;s only for your global meals.  As you point out, there is pizza and popcorn and other things which you do eat with your hands, and I assume children at any age learn which foods are hand foods and which ones require utensils (and which ones can be either, like pizza).  It is your choice as a mother to decide what you would like her to do.  Our country is mostly flexible with these matters, unlike some countries.  Etiquette of other countries is something that Ava can learn later.</description>
		<content:encoded><![CDATA[<p>I understand the confusion of when to eat with your hands and when not to eat with your hands.  Although, I don&#8217;t see why it&#8217;s only for your global meals.  As you point out, there is pizza and popcorn and other things which you do eat with your hands, and I assume children at any age learn which foods are hand foods and which ones require utensils (and which ones can be either, like pizza).  It is your choice as a mother to decide what you would like her to do.  Our country is mostly flexible with these matters, unlike some countries.  Etiquette of other countries is something that Ava can learn later.</p>
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		<title>Comment on Monday Meal Review: Morocco by SallyBR</title>
		<link>http://globaltableadventure.com/2012/05/21/monday-meal-review-morocco/#comment-25640</link>
		<dc:creator>SallyBR</dc:creator>
		<pubDate>Mon, 21 May 2012 15:36:12 +0000</pubDate>
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		<description>I have no advice for the eating with the hands thing - interesting the kind of difficulty parents face!  I am curious to read other comments about it.

but the whole meal seems simply amazing!  I&#039;ve done carrots this way, but not shredded, and felt that even sliced thin, they were a bit too crunchy for my taste.  I think how you cut the carrots matter a lot, and I intend to follow your method next time

(the composite photo of the tasting was great!)</description>
		<content:encoded><![CDATA[<p>I have no advice for the eating with the hands thing &#8211; interesting the kind of difficulty parents face!  I am curious to read other comments about it.</p>
<p>but the whole meal seems simply amazing!  I&#8217;ve done carrots this way, but not shredded, and felt that even sliced thin, they were a bit too crunchy for my taste.  I think how you cut the carrots matter a lot, and I intend to follow your method next time</p>
<p>(the composite photo of the tasting was great!)</p>
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		<title>Comment on Monday Meal Review: Morocco by mom</title>
		<link>http://globaltableadventure.com/2012/05/21/monday-meal-review-morocco/#comment-25639</link>
		<dc:creator>mom</dc:creator>
		<pubDate>Mon, 21 May 2012 15:09:51 +0000</pubDate>
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		<description>Love Isabelle&#039;s &#039;praying hands&#039;....or is it Emma?</description>
		<content:encoded><![CDATA[<p>Love Isabelle&#8217;s &#8216;praying hands&#8217;&#8230;.or is it Emma?</p>
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		<title>Comment on Recipe: Moroccan Lamb Tagine with Sweet Honey Figs by Sasha Martin</title>
		<link>http://globaltableadventure.com/2012/05/17/recipe-moroccan-lamb-tagine-with-sweet-honey-figs/#comment-25638</link>
		<dc:creator>Sasha Martin</dc:creator>
		<pubDate>Mon, 21 May 2012 13:18:19 +0000</pubDate>
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		<description>Thanks Rachel - right next to the Pinterest share button (&quot;share the love&quot;) there&#039;s a printer friendly button. You can actually click on everything you don&#039;t want to print (the photos, silly text, etc) and they go away in a flash, all customizable by you :)</description>
		<content:encoded><![CDATA[<p>Thanks Rachel &#8211; right next to the Pinterest share button (&#8220;share the love&#8221;) there&#8217;s a printer friendly button. You can actually click on everything you don&#8217;t want to print (the photos, silly text, etc) and they go away in a flash, all customizable by you <img src='http://globaltableadventure.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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