Recipe: Dulce de Leche Stuffed Cookies | Alfajores

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Sometimes we need a do over. A chance to get it right. And a little forgiveness. Because in every mishap is a silver lining. Especially when it comes to sweet, crumbly dulce de leche filled alfajores - the popular South American cookie. One bite instantly dissolves on the tongue into a cloud of tender lemon zest deliciousness. Divine. But back to forgiveness. Specifically, I need to forgive my sweet, bumbling husband for being so thoughtful as to fill up the cooler with ice for our 3 … [Read more...]

Recipe: Tapioca & Banana Dumplings in Coconut Milk | Saksak (w/ poll)

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I don't make a lot of really, really weird things on this blog. You won't see deep-fried tarantulas or monkey brains. This is because I feel strongly that regular people (and by that I mean regular-really-special-all-kinds-of-wonderful  people like you), living in average towns (that they love with all their heart, like you do) should be able to replicate this adventure without pulling their hair out by the roots. Simply put: the more people cooking the world, the better. And I'm here … [Read more...]

Recipe: Midnight Mocha Rum Cake

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Let's talk about world peace for a second. Pretty much everyone I know agrees we need a big dollop of it to make the world a happier place, but not many people know what this world loaded up with peace would actually look like. Except for that one image of children holding hands. While the notion of all our children holding hands is a beautiful image, I can't help but wonder where all the adults are. Why is it always just children? Are we so jaded that we think they're the only ones who … [Read more...]

Recipe: Frankincense Ice Cream

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I like a little mystery in the midst of routine. A drizzle of scented massage oil makes the evening fly by. A simple puff of incense fills every crevice of my home with glorious serenity. And of all possible aromas, Frankincense reigns supreme. Ever since I was a little girl, poised with wonder under the glittering Christmas tree, Frankincense has captivated me. My little brain could never quite grasp what on earth Frankincense was or why it was so special, but that didn't stop me from … [Read more...]

Recipe: Scandinavian Ring Cake | Kransekake

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When I woke up yesterday I had no intention of losing my wedding rings. In the morning I hugged Malky the cat  and Ava, my daughter. In the afternoon, I did a silly dance with the curtains wide open, daring my neighbors to judge me. Around five o'clock I indulged in a green bottle of bubbly water while sitting by a glittering summer-filled window. I felt the heat (110F in the shade) radiate on my face and I smiled, happy to be inside. I fidgeted with my rings, as I often do whenever … [Read more...]

Recipe: Cardamom Caakiri

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There are very few things that surprise me any more. A toddler falling apart five minutes past her bedtime? Predictable. Going twice as long between mowings in the 100F-mid-July-inferno? Guaranteed. Two things that do succeed at surprising me? The last season of Lost (no spoilers please!) and using couscous to make a tangy-sweet pudding. Yes. I'm considering eating caakiri while watching Lost to see if the surprises cancel each other out. It could happen. So. Let's back up a moment and … [Read more...]

Recipe: Hokey Pokey Ice Cream

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Hokey Pokey, it would seem, is not just a toddler's dance. Down Under, it's a beautiful, fluffy, yet crispy piece of confectionery delight enjoyed from New Zealand to England.  Even Nigella Lawson loves a good nibble of this treat - straight out of a gift box, in the car - from time to time. Traditional recipes use golden syrup, but since I don't have any of that, I used honey which gave the hokey pokey the most incredible,  buzz-worthy flavor and just about turned me into a honey bee. … [Read more...]

Recipe: Pavlova with Summer Berries & Kiwifruit

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Summertime means running barefoot through sprinklers, nibbling fresh fruit, and shining your smile all the time, even when you're sleeping. It means laying your back, watching bubbles of clouds dot through the sky. And today we're eating one such cloud. Pavlova. Named after a Russian ballet dancer, this meringue "cake" takes center stage, topped with whipped cream and fresh fruit, like berries, kiwifruit, mango, or even passionfruit. Both New Zealand and Australia lay claim to inventing this … [Read more...]