Recipe: South Sudanese Tomato Salad

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The South Sudanese love a good, chopped tomato salad on the side of their meals. Often, it's no more than tomato, onion, and hot, green chili peppers... perhaps a spot of parsley... But other times, a bit of peanut butter and lime juice makes for a grand dressing... and tastes just like home, if you happen to be from South Sudan. When I was deciding which of the two recipes to try, the choice was clear: if peanut butter is involved, the answer is yes. Most definitely, … [Read more...]

Recipe: Cucumber Yogurt Salad | Salatet Zabady bil ajur

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A cucumber salad is a thing of beauty. It cools, it refreshes, and it provides important nutrition thanks to a happy scoop of yogurt and tons of fiber from the cucumber (not to mention garlic's anti-vampire qualities). While cucumber salads span the globe in one form or another, this version is popular through the Middle East, western Asia, and even parts of Europe (with minor variations). In Sudan, this salad can be enjoyed on it's own, as a dip* or on the side of spiced meats, like grilled … [Read more...]

Recipe: Serbian Salad

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Although the air still hangs crisp with winter, seed sowing season is nearly upon us - that time of year when the window sills of the industrious are stocked with small, peat lined plastic containers. With careful gifts of water and radiant window light, small seeds will crack open and send vivid green shoots through the black, crumbling soil, into the glow. In a few months time, these brave seedlings will make their way outdoors, into the deep, hot sunshine, where they will mature into edible … [Read more...]

Recipe: Senegal’s Black-eyed Pea Salad | Saladu Ñebbe

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This New Year, I'm making room for sunlight to lay across the floor. No more discarded shoes to trip over. No more stacks of books or useless tchotchkes. Senegal inspired me. I saw photo after photo of her beautiful waters... vast expanses where sunlight runs free, unhampered by clutter. Less stuff in general, with more of the right stuff - friendship, laughter, love. This is how I want my home and my life to be.  I want to eat fresh and right. I want sunlight in my … [Read more...]

Recipe: Russian Potato Salad | Olivier Salad

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Winter doesn't just bite in Russia. It eats you alive. In the far east of this great nation, temperatures can actually drop to -95F. In the west, things are nearly so dire - winter might only drop to -22F (!), with occasional warm spurts in past years reaching 50F. 50F isn't so bad. But the rest? Yikes. By the time New Year's Eve comes, Russians are ready to break up the monotony with a blast of soul-warming comfort food. Major. Everyone tells me New Year's Eve in Russia wouldn't … [Read more...]

Recipe: Tuna & Chickpea Salad | Atum com Grão

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Paulo from Portugal told me Atum com Grão is the salad he served at his wedding. The wedding was in France, but they wanted to imbue the reception with a taste of his homeland. Being a very visual person, I immediately imagined his elegant, windswept bride in flowing white gown, chowing down on tuna and chickpeas tossed with onion, lemon juice, and parsley. To be honest, I relish the thought of a bride with tuna and onion breath. How brave. How confident! How awesome these people … [Read more...]

Recipe: White Cucumber Salad | Mizeria

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Misery. When I get out of a steaming hot shower in the icy heart of winter and frost settles onto my damp neck before I can towel off. When I eat too much food at the fair and go to bed immediately afterwards. When my feet are tired and hot after a long, long day but - for whatever reason - I can't take my shoes off yet. When I eat cucumber salad? I feel fresh. Happy. Not exactly miserable. But misery is the Polish name of this crunchy, creamy cucumber salad made with sour cream, dill, a … [Read more...]

Recipe: Pakistani Mixed Bean Salad

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Next time you go to a potluck,  spice up everyone's life with pakistani mixed bean salad. Each bite has bits of chickpea, northern white beans, tomato, onion, and peppers. The salad can be spicy or mild, tart or savory. It all depends on how you mix it. Either way, it's fresh, healthy, and - thanks to being seasoned with lemon juice, cilantro, and garam masala -  just on the other side of unusual. Be sure to make this salad at least a few hours before you need it, to give time for the … [Read more...]