Entertaining the Italian way with homemade Balsamic Figs + $50 GIVEAWAY

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A daydream worth dreaming Cobblestone alleys flanked by weathered walls. Hilltop churches. Sunlight warm on fig trees and grapevines.  This is the Emilia-Romagna region of Italy. Deep in the cellars there's Parmesan, balsamic, and prosciutto aging. They slumber in the dim recesses, the nuttiness and salt growing bolder, rounder. Waiting for the perfect moment to shine. Waiting to become the perfect bite. And by perfect I don't mean fancy. I mean perfectly un-fussed. The Art … [Read more...]

Spicy Vietnamese Slaw + Extreme Compassion

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Extreme Compassion Stopping to move a wandering worm off the sidewalk. Helping a baby bird that fell out of it's nest. Not walking by with indifference. This sort of extreme compassion is a thing that some of us - with our busy, distracted lives - strive for imperfectly. But there are others - startlingly kind souls - who live and breathe extreme compassion. Last week I went to the tailor - a big deal for me since I know how to sew. But I have a dress - a dress with lace, three layers, and … [Read more...]

Recipe: Green Papaya Salad

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  What do you do when you're running low on inspiration? Do you sip a cup of tea, take a walk, paint, write a poem, cook something? Or do you freeze up, unable to create? Writing a book for the last several months has had an interesting effect on my brain-space. The book is incredibly daunting and takes all my creative juices. I find myself sopping through my house like a wrung out rag. I once read that we are only capable of making a certain number of decisions each day. After … [Read more...]

Recipe: Coronation Chicken Finger Sandwiches

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Let's be real. Any chance I get to play dress up with my daughter, I take. Like last week, when we wore fancy hats and had a British tea party, complete with coronation chicken and coronation egg salad sandwiches.  Coronation chicken was invented in 1952, for the coronation of Queen Elizabeth. She was twenty-five years old. Her coronation was the first one to ever be televised, and she dressed for the occasion. Her amazing gown was embroidered with symbols of the commonwealth, including … [Read more...]

Recipe: Ukrainian Beet Salad | Salat Vinagret

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  Well, hello. Today we're biting into a very pink salad. There's not a lot of pink food I can think of besides strawberry ice cream. There's certainly not a lot of savory pink food. Unless you live in Ukraine, where beets reign supreme. Beets are one of Ukraine's most beloved root vegetables, and for good reason. They're packed with fiber, vitamins A, B & C, magnesium, and iron. When they're not mixed up in borsch, beets make their way into salad vinagret.  This salad is … [Read more...]

Recipe: Turkish tabbouleh | Kisir

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What happens when you eat a lot of international food, but still get in a rut? Is it like when you live by the sea but get tired of looking at the lapping waves (is that even possible?). It's so easy (and delicious), to return to old favorites like stuffed grape leaves, hummus and tabbouleh, but sometimes a little shakedown is in order. We're big tabbouleh eaters in this house, so when I found out there's a Turkish version of this popular bulgur salad, you can bet I jumped on … [Read more...]

Recipe: Tunisian Grilled Salad with Tuna | Salata Mishwiyya

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Usually, the food we grill stays whole. We put it on a bun, or we eat it with our hands. But today's Tunisian Grilled Salad takes a different approach. The charred vegetables - peppers, onion, tomatoes - are pulsed together into a chunky mixture, then served with flaked tuna, and hard boiled egg. This salad has body. Much of the intensity comes off the grill,  from the raw garlic, hot chili peppers, and the caraway seeds, all of which can be tempered to taste. Please, please, … [Read more...]

Recipe: Green Papaya Salad | Som Tam

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Whomp. Womp. Womp. Everything worth doing takes a little bit of work. And so it is with Som Tam. The mortar and pestle crushes the garlic, mashes a Thai bird chili peppers,  and wooshes the fish sauce and lime juice into the green beans and papaya. I put the bowl on the table, dotted red with tomatoes. Ava thinks the papaya is spaghetti. The pale green shreds curl around her fork. "It's something like that..." I say, hoping she believes me. She takes a bite, then another. Soon … [Read more...]