Recipe: Chicken Bakso/Baso (Indonesian/Timorese Meatballs)

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Makes about 16 2" meatballs Stuck in an Italian meatball rut? I've got the answer: cozy up to Asian-style Bakso meatballs. You'll be in good company - these mild and tender meatballs are beloved street food throughout Indonesia, East Timor and other nearby islands. You'll find them bobbing in soups, or thinly sliced and tossed in noodle and rice dishes. The meatballs can be made with beef, chicken, fish or shrimp. Oh, and super thanks to you who voted on our Facebook Fan Page - your votes … [Read more...]

Recipe: Dominican Stew Chicken (Pollo Guisado)

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Serves 4 I don't know about you, but I tend to get in a rut with chicken. Growing up in Boston, my mom often just roasted a chicken with salt, pepper and olive oil, letting the natural juices and skin provide most of the flavor. This traditional Dominican recipe is a fun way to mix things up - the meat slowly absorbs the sofrito flavor, as well as hint of lemony freshness - the perfect match for chicken. Ingredients: 4 chicken thighs 4 chicken legs 1 cup sofrito (you could add 2 cups … [Read more...]

Recipe: Smoked Turkey with Egusi sauce

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Serves 4 We almost had another epic fail on our hands. Thankfully, however, Linda of Tropical Foodies saved the day. The end result? Creamy, smoky, turkey goodness. Read on to learn the critical lesson I learned about how to cook with melon seeds. Tulsa Shopping Connection: melon seeds are available in Tulsa at Ebute Metta Tropical Market. Pumpkin seeds are in the bulk section of Whole Foods. Ingredients: oil 1 small onion, chopped 2 cloves garlic, crushed 1 smoked turkey … [Read more...]

Recipe: Sichuan Hot and Sour Soup

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Serves 4 Hot and sour soup is great to chase away the sniffles. Perfect soup for a chilly fall evening. Ingredients: 1cup rehydrated, sliced wood ear mushrooms 1 quart chicken stock 1 tsp minced ginger 1 hot chili pepper (sliced if you want heat, leave whole for mild heat) 3/4 lb boneless, skinless chkn thighs thinly sliced 1/2 cup sliced bamboo shoots 1/8 cup soy sauce-1/4 cup splash shao hsing wine 1/8 cup rice vinegar 14 oz. extra firm, sliced tofu 1 egg healthy pinch … [Read more...]

Recipe: South American Chicken Casserole (Pastel del Choclo)

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Serves 2-4 Sweet, savory, briney, .... the flavors in Pastel de Choclo are varied and incredible. Special thanks to Linda Bladholm for sharing this authentic Chilean recipe with me. I adapted the version that can be found in Linda's book, Latin & Caribbean Grocery Stores Demystified. Ingredients: 2 lb rotisserie chicken, taken off the bone 2 onions, chopped 1 tsp paprika 1/4 tsp cumin pinch of cinnamon 5 olives with pimentos, quartered 1/4 cup raisins 2 hardboiled eggs, … [Read more...]

Recipe: Canadian Dijon & Maple Grilled Chicken

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Serves 6 If you're looking for a quick and easy marinade, forget the supermarket bottles, loaded up with high fructose corn syrup and chemicals. Our sweet, natural glaze is made with dijon mustard, crushed garlic and rich maple syrup. Special thanks to Kevin from Toronto whose recipe Maple Dijon Grilled Chicken inspired our version. If you haven't already checked out his blog "Closet Cooking," you are in for a treat. This guy is an inspiring cook and photographer. … [Read more...]

Recipe: Chicken and Pickled Lime Soup

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Serves 2-4 Although Cambodian Chicken and Pickled Lime soup is light and healthy, the broth contains considerable zestiness from the sliced pickled limes. If you don't have time (or the right weather) to pickle limes, substitute fresh lime juice and zest to taste. The flavor won't be the same, but you'll get the spirit of the dish. Our recipe was inspired by Karen Coates' travels to Cambodia. My version includes lemongrass because it is growing like crazy in my garden and I thought this … [Read more...]

Recipe: Stew Chicken from Belize

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Serves 2-4 Although there are many variations on Stew Chicken, most traditional recipes keep it simple - just chicken, red recado, onion, and water. I added bell pepper, Habanero, and lime juice because this variation seems a little more lively. Ingredients: 2 lbs chicken (I used boneless, skinless chicken thighs because I didn't want all the work of a whole chicken this time) 1/2 cup red recado (see recipe) 1 bell pepper, chopped 1 onion, chopped 1 Habanero, optional a splash … [Read more...]