Recipe: Mom’s Chicken Paprika

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"Whose recipe is this? No, no, no. Much more paprika! Heap it on!" And so the Adventure to recreate a favorite childhood supper began. I say this is mom's chicken paprika, but it didn't start out that way. I had a basic recipe and then asked for her help to execute it. As we simmered along, however, mom tossed corrections my way - saving me from disaster and cluing me into how she would have made it, if she was the one wielding the wooden spoon. I promise you - although Chicken … [Read more...]

Recipe: Curried Caribbean Chicken Kabobs

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Serves 4 Guyanese love a good curry. Since we're in the middle of intense summer, I've adapted a traditional curry recipe for the grill. Instead of stewing the chicken with the curried Green Seasoning, I simply marinated the chicken in it and threw it on the grill. An easy way to get the heat out of the kitchen, although you'll still feel it in your mouth. Big time. P.S. To eat this like you're in Guyana, serve with Chow Mein. Seriously. Ingredients: 4 chicken breasts, sliced into … [Read more...]

Recipe: Pepian Sauce (for Stewed Chicken or Veggies)

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Makes 3 cups Is your blender lonely? Do you want to blast away from boredom? Try pepian, a thick mole-like sauce from Central America and beloved in Guatemala. With a quick whizz-whirr in the blender, this vegan sauce (a.k.a. recado) blends the smoky flavor of roasted, toasted seeds and other goodness with a half stick of cinnamon and dried chili peppers. If that sounds like a lot of different ingredients, don't worry, pepian is so balanced that even the pickiest eaters in your house won't … [Read more...]

Recipe: Spicy Chicken Peanut Soup (Groundnut Soup)

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Serves 4 I can't begin to explain why or how this recipe works, but it does. Of the four adults who sampled the soup, every single person had thirds. Thirds. Epic. Groundnut soup is your passport to west Africa. In less than an hour, you'll be spooning a delicate blend of fresh ginger, garlic, tomato and groundnuts (a.k.a. peanut butter), with bites of browned chicken and bits of hot peppers. And you'll be mourning the time you lived without this soup. Special thanks to Ghana and … [Read more...]

Recipe: Georgian Chicken

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Serves 2-4 I'll be honest. I don't have great luck with grilled chicken. Usually it's bland, overdone and, as much as I hate to admit it, I'm usually to blame. Naturally, I was delighted when I found this foolproof Georgian recipe in Laura Kelley's The Silk Road Gourmet: Volume One: Western and Southern Asia - it's a giant bright bite of lemony goodness. The crazy strong flavor comes from an extra long marination - 24 hours. If you'd rather a milder flavor, try just a few hours … [Read more...]

Recipe: Bakso Noodle Soup (Chicken Meatball Soup)

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Serves 6 When it's cold outside, gather around a steaming bowl of Bakso Noodle Soup - you'll be refreshed by the bright flavors and warmed by the chili sauce. You can bring this soup to a potluck - just keep the tofu, green onions, and chili sauce in a separate dishes for diners to garnish their own bowls. While the soup is traditionally Indonesian, it is also sold by street vendors in East Timor, a country formerly part of Indonesia.  Ingredients: 1 bok choy, rinsed and sliced 3 green … [Read more...]

Recipe: Chicken Bakso/Baso (Indonesian/Timorese Meatballs)

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Makes about 16 2" meatballs Stuck in an Italian meatball rut? I've got the answer: cozy up to Asian-style Bakso meatballs. You'll be in good company - these mild and tender meatballs are beloved street food throughout Indonesia, East Timor and other nearby islands. You'll find them bobbing in soups, or thinly sliced and tossed in noodle and rice dishes. The meatballs can be made with beef, chicken, fish or shrimp. Oh, and super thanks to you who voted on our Facebook Fan Page - your votes … [Read more...]

Recipe: Dominican Stew Chicken (Pollo Guisado)

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Serves 4 I don't know about you, but I tend to get in a rut with chicken. Growing up in Boston, my mom often just roasted a chicken with salt, pepper and olive oil, letting the natural juices and skin provide most of the flavor. This traditional Dominican recipe is a fun way to mix things up - the meat slowly absorbs the sofrito flavor, as well as hint of lemony freshness - the perfect match for chicken. Ingredients: 4 chicken thighs 4 chicken legs 1 cup sofrito (you could add 2 cups … [Read more...]