Recipe: Coconut Banana Fritters

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I don't usually pick my Friday afternoon snacks based on Prince William's and the Duchess' eating habits, but this week I couldn't help myself. The royal couple were fed these amazing fritters during their stay in Tuvalu. What an endorsement. If they're good enough for royalty, they are good enough for me. Trust me on this: each bite will transport you to magical Tuvalu, way out in the Pacific, where the sun shines brightly, the water sparkles like a smile, and every day feels like … [Read more...]

Recipe: Watermelon Jam

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Imagine living in a place that has a National Holiday called "Melon Day."  You could be surrounded by more than 400 kinds of melon, including some 50 varieties of watermelon.* The cool, sweet flesh would fill your belly and spirit. Eating it would definitely make you smile. And spreading it on bread? Even better. If any of this appeals to you, you might want to consider moving to Turkmenistan. These lovely people have celebrated Melon Day since 1994, and they don't … [Read more...]

Recipe: Turkish tabbouleh | Kisir

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What happens when you eat a lot of international food, but still get in a rut? Is it like when you live by the sea but get tired of looking at the lapping waves (is that even possible?). It's so easy (and delicious), to return to old favorites like stuffed grape leaves, hummus and tabbouleh, but sometimes a little shakedown is in order. We're big tabbouleh eaters in this house, so when I found out there's a Turkish version of this popular bulgur salad, you can bet I jumped on … [Read more...]

Recipe: Honey Almond Samsa with Orange Blossom Water

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Every wedding, every baby shower, every birthday... every party... needs a smile. And by that, I mean, something that is delectable, not just to the spirit, but to the heart. Perhaps it's an epic DJ known for Bollywood Dancing. Or perhaps it's something as simple as a platter of Tunisian cigars, filled with crushed almonds, honey, orange blossom water, and cinnamon...Oh, and there's a fair kiss of melted butter on them, too. These cigars are rather like baklava, but the orange blossom … [Read more...]

Recipe: Sweet Potatoes in Coconut Caramel Sauce

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I love necklaces. The bright stones add a splash of color and fun to my generally plain-Jane outfits. Seeing as I don't general have time to put on makeup, necklaces are the one and only way to brighten up my look. To make it look like I tried. Well, today, we're getting a taste of how the islanders in Tonga dress up dinner. In short? Sweet potatoes meet coconut caramel sauce - a vivid display of orange, white, and golden brown. Sweet potatoes and coconut grow easily in the Pacific, … [Read more...]

Recipe: Tomato Cornmeal Cakes | Djenkoume

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Even grownups need to build sandcastles from time to time. The urge comes from deep within our hearts - some far away love for fantasy, perhaps formed in childhood. Today, we're listening to our inner child; we're making edible sandcastles... from Togo. At least, that's what I'm calling them. If you want to be a serious adult, you can call them cornmeal cakes. In Togo, corn is everything, ever. Sometimes it is served as porridge. And sometimes it's served as Djenkoume, a.k.a. cornmeal … [Read more...]

Recipe: Greens with Veggies & Peanuts | Kisamvu

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When my neighbor Jonathan told me he craves Kisamvu for weeks after his visits to Tanzania, I knew I had to try it. Kisamvu is just another word for cassava leaves, but Jonathan tells me he uses spinach whenever he's in the states and the taste is a very good approximation. Jonathan gave me the very recipe they use at the orphanage he visited in Tanzania, called the Janada Batchelor Foundation for Children. While there, he films documentary footage to help promote the good work they JBFC … [Read more...]

Recipe: Mashed Potatoes with Veggies | Irio

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  I'm a little like mashed potatoes; I'm stable and sure, but I avoid wearing colorful makeup. The last time I wore blue eye liner was the nineties, and it was already a decade too late. I'm destined to recede behind more vibrant individuals - individuals of style. But imagine what good things could come from a splash of color? The jury is out with me, but consider the mashed potato. Must she remain the unadorned, pale wallflower in a buffet of color? Tanzania teaches that this … [Read more...]