Recipe: Senegal’s Black-eyed Pea Salad | Saladu Ñebbe

senegal.food.recipe.img_5519

This New Year, I'm making room for sunlight to lay across the floor. No more discarded shoes to trip over. No more stacks of books or useless tchotchkes. Senegal inspired me. I saw photo after photo of her beautiful waters... vast expanses where sunlight runs free, unhampered by clutter. Less stuff in general, with more of the right stuff - friendship, laughter, love. This is how I want my home and my life to be.  I want to eat fresh and right. I want sunlight in my … [Read more...]

Recipe: Chocolate & Coconut Rice Pudding with Sweet Orange Peel | Koko Rice

koko-rice

I used to say I wasn't a chocolate girl but, as the year's go by, I'm realizing that it's really more about finding the right time to eat chocolate. After dinner? Certainly. At 3pm? I'm game. For lunch? Maybe. Midnight? Definitely. 3 am? No way. I'm sleeping for goodness sakes. But breakfast? Am I game for a chocolate breakfast? Let's just say it's an arrangement I'm willing to get out of bed for and I know of at least two other people who are as well. After all, who couldn't use … [Read more...]

Recipe: Caribbean Pumpkin & Coconut Cream Bisque

saint.vincent.grenadine.img_3726

I know three things for sure: this Caribbean soup cannot wipe out old college debt, or go gift shopping for us... or even stop that dog from barking a few houses over (unless that particular dog likes soup?). That being said, I have personal proof that this soup can help you bring love into the kitchen and give your family just a little escape from the ordinary.As you whip it up, the house will fill with the scent of pumpkin, ginger and coconut cream - that's when it'll start. Your family will … [Read more...]

Recipe: Caribbean Fry Bakes

saint.lucia.food.reicpe.img_3530

This week I've completely given up: - shooing the cat off our bed - working so hard, I can't see straight. - being in a hurry - doing the laundry - eating boxed cereal Instead, I'm now: - snuggling my cat - not-so-accidentally forgetting my phone at home - dancing with my daughter with the curtains wide open - playing board games with family - gobbling up bakes Thanksgiving week is a time for a little closer look at what matters. It's about family, not work. It's about … [Read more...]

Recipe: Peas n’ Rice

saint.kitts.and.nevis.img_3069

There's a tall, skinny window, in a full-of-love kitchen in Brooklyn, where one can set a giant pot of rice to cool. Under the icy winter sun, steam rolls up and fogs the panes. With a swipe of the hand you can peer out at the city below, but the glass now clings to a dream of sauteed peppers, onion, garlic, celery, and thyme.  This special place is my friend Marina's kitchen, where I cooked our Global Table this past week while I was in NYC. There's nothing to this recipe. And yet it is … [Read more...]

Recipe: Rwandian Fruit Salad

rwanda.food.recipe.img_2957

We may be in the heart of autumn here in Tulsa, Oklahoma, but no celebration of Rwanda is complete without a sliver of tropical fruit. This is the most popular way to end in a meal in Rwanda. Varieties include mango, pineapple, papaya, passion fruit, banana, and even buttery avocado: Although Mukamana says she and her husband cannot afford to purchase all the fruits needed to make a salad every day, they buy enough produce to make sure everyone at home eats a banana, an orange, or a piece of … [Read more...]

Recipe: White Sweet Potato Fries

rwanda.food.recipe.img_2937

Sweet potatoes are up there with a good hair cut, purring cats, and sunlight through fiery autumn leaves. The simple sweetness is all I need on a chilly evening. But it's not all about the coppery hued variety, which litter my counter tops like fallen leaves. There's such a thing as white sweet potatoes, too. Rwandans love sweet potatoes, especially white sweet potatoes which they boil, mash, and even fry. I first saw this in action on the a Peace Corps blog En Route Rwanda: With help … [Read more...]

Recipe: Rwandan “Agatogo” with Collard Greens

rwanda.food.recipe.img_2893

There's an old Rwandan saying "The most extensive land is the human belly."  I like to think there's mountains and streams in there, glorious sunsets and easy, glimmering sunrises. Is that somehow unsavory? I don't know. I do know I want this land to be vast, and include as much variety as possible. I want to fit the whole world in there. And this, my friends, includes the plantain. Plantains have been an issue for my family from the beginning. Ava isn't really keen on them (or bananas). … [Read more...]