Recipe: Coconut Curried Corn | Galey iyo Qumbo

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When I was a little girl, I'd sit on the back porch and shuck long ears of corn, the silk wrapping around my fingers, clinging to my dress, and falling onto my shoes. Similar scenes can be found throughout southern Somalia, where men, women, and children pull together to harvest their corn. To shuck the corn. And, eventually, to grind it in wide, stone bowls, to make porridge. If the kernels don't get ground, the whole cobs might be dressed up in curried coconut milk in a dish called … [Read more...]

Recipe: Green PawPaw Curry

Looking towards the Great Reef from Fenualoa, Reef Islands, Solomon Islands. Active volcano Tinakula across the waters. Photo by Pohopetch.

It's just as important to be frugal in times of plenty as it is in times of hardship. As my mom likes to say "Waste not, want not." In the Solomon Islands, when Papaya trees hang heavy with more fruit than locals know what to do with, they don't let it rot and fall to the ground. They don't let the monsoons sweep the fruit away, either. Oh, no. Instead, they make use of the papaya at every stage of growth... ripe or unripe... which is how PawPaw Curry makes its way onto the dinner … [Read more...]

Top recipes from around the world with 3 ingredients or less

Three-Ingredients

I can't get over how many unique and occasion-worthy recipes can be found all around the world that only have three ingredients (not counting water, of course). There is no limit, it would seem, to creativity in the kitchen. With just three ingredients, our global neighbors can offer something sweet or savory, simple or complicated. These easy recipes can take our imaginations to any continent. Once I assembled the list, I realized something rather amazing... Bonus. So, now the … [Read more...]

Recipe: Cassava Pudding

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I secretly love it when a word like "pudding" takes on a whole new meaning than "the sweet chocolate goop  found in the refrigerator cases of American supermarkets" (although I do enjoy that sort of pudding as much as the next sugar crazed mom). I love surprises like this because they teach me not to take so much for granted. They remind me that there are people all over this beautiful world who have different ways of doing things. And, in case you didn't get the memo, different is a … [Read more...]

Recipe: West African Peanut Bites | Kanya

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If there's one thing I've learned from this Adventure, it's that my family's unfaltering love of peanuts inexorably links us to the fine people of West Africa, where this little legume is  enjoyed in both savory and sweet concoctions. Peanut soups and cookies are both fair game, but today we explore Kanya, an altogether new delight. Kanya are naturally gluten free and beyond simple, made with just three ingredients: peanuts, sugar, and toasted rice flour. That's it! Kanya remind me of … [Read more...]

Recipe: Senegal’s Black-eyed Pea Salad | Saladu Ñebbe

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This New Year, I'm making room for sunlight to lay across the floor. No more discarded shoes to trip over. No more stacks of books or useless tchotchkes. Senegal inspired me. I saw photo after photo of her beautiful waters... vast expanses where sunlight runs free, unhampered by clutter. Less stuff in general, with more of the right stuff - friendship, laughter, love. This is how I want my home and my life to be.  I want to eat fresh and right. I want sunlight in my … [Read more...]

Recipe: Chocolate & Coconut Rice Pudding with Sweet Orange Peel | Koko Rice

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I used to say I wasn't a chocolate girl but, as the year's go by, I'm realizing that it's really more about finding the right time to eat chocolate. After dinner? Certainly. At 3pm? I'm game. For lunch? Maybe. Midnight? Definitely. 3 am? No way. I'm sleeping for goodness sakes. But breakfast? Am I game for a chocolate breakfast? Let's just say it's an arrangement I'm willing to get out of bed for and I know of at least two other people who are as well. After all, who couldn't use … [Read more...]

Recipe: Caribbean Pumpkin & Coconut Cream Bisque

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I know three things for sure: this Caribbean soup cannot wipe out old college debt, or go gift shopping for us... or even stop that dog from barking a few houses over (unless that particular dog likes soup?). That being said, I have personal proof that this soup can help you bring love into the kitchen and give your family just a little escape from the ordinary.As you whip it up, the house will fill with the scent of pumpkin, ginger and coconut cream - that's when it'll start. Your family will … [Read more...]