Recipe: South Sudanese Tomato Salad

sudan.south.food.recipe.img_0601

The South Sudanese love a good, chopped tomato salad on the side of their meals. Often, it's no more than tomato, onion, and hot, green chili peppers... perhaps a spot of parsley... But other times, a bit of peanut butter and lime juice makes for a grand dressing... and tastes just like home, if you happen to be from South Sudan. When I was deciding which of the two recipes to try, the choice was clear: if peanut butter is involved, the answer is yes. Most definitely, … [Read more...]

Recipe: Sudanese Kisra | Sorghum Crepes

sudan.south.food.recipe.img_0757

I never thought I'd need a cow's brain and a credit card for this lil' ol' Global Table Adventure of ours. The thing is, if I were to make Kisra in the most authentic way - the South Sudanese way -  that's exactly what I'd need. Locals would use the cow's brain,  which is naturally quite fatty, to grease the pan. I got the tip on good authority; from this amazing South Sudanese food post on Green Shakes in Sudan. There you'll find photos of local women rubbing brain renderings on their … [Read more...]

Recipe: Sudanese Flatbread | Gorraasa

sudan.north.food.recipe.img_0446

Gorraasa is a soft, doughy bread enjoyed in the Sudan that tastes like a really thick tortilla. The texture is a bit more spongy, however, and when I pulled mine into pieces, I was delighted to find the slight elasticity at once addicting and good for picking up food. Which is exactly how the Sudanese use Gorraasa. They place a round of Gorraasa under stewed meats or other entrees, then tear off bits of the bread to pick up the food instead of using utensils. It can also be enjoyed on its … [Read more...]

Recipe: Sudanese Cinnamon Tea

sudan.north.food.recipe.img_0364

Under the pulsing noonday sun, Tea Ladies line the streets of Sudan. They soak up what little shade they can find. Water simmers over charcoal stoves. They swirl a mishmash of ingredients through the steam, into the pot. You can pick your combination. Will it be mint? Or what about ginger? The most popular option for many patrons is cinnamon tea, a blend of black tea steeped with cinnamon sticks. Many patrons like to hold a sugar cube between the teeth while drinking to sweeten the … [Read more...]

Recipe: Sri Lankan Yellow Rice | Kaha Bath

sri.lanka.food.recipe.img_0207

After you make this recipe, you will be haunted. Your home will blossom with the tropical scents of Sri Lanka. And your mouth will beg to remember each bite: the slightly toasted note from the curry leaves, the vanilla-like pandan, and the ultra creamy coconut milk.  Not to forget the cinnamon, because.. well, how could we? This sweet, sweet earthiness pulls the rice together. Yes. When it comes to this rice, it's all good. Now, there's nothing simpler than this rice.  This is an … [Read more...]

Recipe: Coconut Roti

sri.lanka.food.recipe.img_0127

The best thing about thinking I don't like something, is finding out how wrong I am. I've always operated under the assumption that flaked coconut is much too squeaky between my teeth. Sri Lanka and these Coconut Roti proved me wrong. There's something so refreshing about dumping three ingredients in a bowl and emerging with warm, doughy flatbread that smells like a day in the tropics. Or Sri Lanka, to be specific. In fact, I did an entire post cataloging the best recipes with three … [Read more...]

Recipe: White Dal Curry

sri.lanka.food.recipe.img_0203

My friend Ruby grew up in Sri Lanka and spent the better part of her 40th birthday making sure I learned everything there is to know about the food. Here she is drinking Ceylon Tea, grown in ... you guessed it... Sri Lanka! Ruby isn't keen on cooking (or so she claims), so she supervised while her dear friend Iona showed me the ropes. Iona blew me away by whipping up not one, not two, but three curries. I fell in love each steaming, fragrant batch. There was everything from beef to … [Read more...]

Recipe: South Africa’s Yellow Rice | Geelrys

south.africa.food.recipe.img_9755

During the week, I'm always looking for a way to get beyond ordinary b-b-boring boiled rice. Hello. Cue our friends of South Africa... they have the answer with "Geelrys," which literally translates to "yellow rice." Imagine a pot of turmeric and raisin bejeweled rice... a simple side dish as flavorful as it is gorgeous. Geelrys tastes like a sunrise on the most beautiful morning of your life.   Or, like happy a hug from a good friend. Or, maybe it just tastes like … [Read more...]