Recipe: Tomato Cornmeal Cakes | Djenkoume

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Even grownups need to build sandcastles from time to time. The urge comes from deep within our hearts - some far away love for fantasy, perhaps formed in childhood. Today, we're listening to our inner child; we're making edible sandcastles... from Togo. At least, that's what I'm calling them. If you want to be a serious adult, you can call them cornmeal cakes. In Togo, corn is everything, ever. Sometimes it is served as porridge. And sometimes it's served as Djenkoume, a.k.a. cornmeal … [Read more...]

Recipe: Green Papaya Salad | Som Tam

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Whomp. Womp. Womp. Everything worth doing takes a little bit of work. And so it is with Som Tam. The mortar and pestle crushes the garlic, mashes a Thai bird chili peppers,  and wooshes the fish sauce and lime juice into the green beans and papaya. I put the bowl on the table, dotted red with tomatoes. Ava thinks the papaya is spaghetti. The pale green shreds curl around her fork. "It's something like that..." I say, hoping she believes me. She takes a bite, then another. Soon … [Read more...]

Recipe: Mashed Potatoes with Veggies | Irio

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  I'm a little like mashed potatoes; I'm stable and sure, but I avoid wearing colorful makeup. The last time I wore blue eye liner was the nineties, and it was already a decade too late. I'm destined to recede behind more vibrant individuals - individuals of style. But imagine what good things could come from a splash of color? The jury is out with me, but consider the mashed potato. Must she remain the unadorned, pale wallflower in a buffet of color? Tanzania teaches that this … [Read more...]

Recipe: Lamb Plov with Dried Apricots & Raisins

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I'm an awkward girl; I'm not up on fashion trends, my slang is two decades passe, and I'd rather drink wine at home than be surrounded by 100 people I don't know. Dinner parties can really put me to the test, especially when I'm the hostess. I want everyone to have a good time, but I'm never entirely sure how to bring everyone together. That's where Tajikistan can help. You know that moment, right as everyone sits down to eat? I refer to it as the calm before the storm. It's a little … [Read more...]

Recipe: Taiwanese Shaved Ice Treat | Bào Bīng

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I don't use curtains in my bedroom; I don't need them - someone would have to climb over our 8 foot fences and face our "attack cat," Malky  in order to see inside my bedroom... and we all know that would pretty much ruin any possibility for us to be friends.  Instead, I use half shutters, which allow me to see the moon at night and the birds during the day. It's my favorite space in my house. So peaceful. Anyway, the other morning I cracked open my eyes to discover the entire room was … [Read more...]

Recipe: Syrian Lentils

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There's a whole head of garlic up in these cyber pages. By now you should be able to smell it through the screen. I know. You have boys to kiss. Important business meetings and no Altoids. You don't have time to smell like garlic. But indulge me for a moment, please. We've eaten a whole head of garlic on this Adventure before, as with our Lebanese garlic sauce Toum, but this time our garlic is making friends with lentils and Swiss chard. They bubble and steam up together, … [Read more...]

Recipe: Swazi Salad, a.k.a. “Slaai”

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Swaziland's swooping slopes are dotted with crops; it is here that the Swazi grow the freshest produce, from sunshine yellow lemons, to buttery avocados. With farming of that caliber, it should come as no surprise that Swazi Salads are especially grand. This is not to say they are carefully composed salads. (Most things that are careful, aren't nearly as delicious.) No, these are simple, heaped piles of chopped veggies. But you can get them on the side of even the most humble plate of beans, … [Read more...]

Recipe: Mixed Vegetable Salad with Coconut Dressing | Goedangan

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Introducing Geodangan, your answer to healthy munchies. (Honestly, I'm not sure if there's such a thing as healthy munchies. But if there were, then this is it.) This Asian-style salad that is incredibly popular in Suriname. And for good reason. Don't be shy. Geodangan is everything spring has to offer - crisp green beans, giant cabbages, golden yolked eggs... with the addition of a coconut, lime, yogurt dressing. (The dressing could also be coconut sambal, a spicy shredded coconut … [Read more...]