Recipe: Coronation Chicken Finger Sandwiches

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Let's be real. Any chance I get to play dress up with my daughter, I take. Like last week, when we wore fancy hats and had a British tea party, complete with coronation chicken and coronation egg salad sandwiches.  Coronation chicken was invented in 1952, for the coronation of Queen Elizabeth. She was twenty-five years old. Her coronation was the first one to ever be televised, and she dressed for the occasion. Her amazing gown was embroidered with symbols of the commonwealth, including … [Read more...]

Recipe: Emirati Date Crêpes | Muhalla

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I've had a lot of breakfast treats over the years, but I've never tasted anything quite like these whole wheat date "crêpes" beloved in the United Arab Emirates. Made with whole wheat flour and a hearty helping of dates, they are a mildly sweet  and wholesome way to start the morning. I call them "crêpes" because of how they look, but, in truth, they're called "Muhalla," and quite different than a French crêpe. For starters, these are leavened with yeast, whose bubbles give the … [Read more...]

Recipe: Ukrainian Beet Salad | Salat Vinagret

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  Well, hello. Today we're biting into a very pink salad. There's not a lot of pink food I can think of besides strawberry ice cream. There's certainly not a lot of savory pink food. Unless you live in Ukraine, where beets reign supreme. Beets are one of Ukraine's most beloved root vegetables, and for good reason. They're packed with fiber, vitamins A, B & C, magnesium, and iron. When they're not mixed up in borsch, beets make their way into salad vinagret.  This salad is … [Read more...]

Recipe: Ukranian Pasta Bake | Baked Lokshyna

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Wouldn't it be amazing if bacon could cure every ailment. In the Ukraine, I bet it does. Broken heart? Bacon. Spilled beet juice on your favorite sundress? Bacon. Thursday afternoon existential crisis? Bacon. I'm thinking it's worth a try. That's where this pasta bake comes in. "Lokshyna" are Ukrainian noodles, and today we've dressed them up with plenty of sizzling bacon, creamy cottage cheese, and a couple of cracked eggs to bind the casserole together. The finishing touch … [Read more...]

Recipe: Peanut Brittle with Coconut & Cardamom | Kashata

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On the simmering streets of Uganda, you can walk up to a street vendor and satisfy your sweet tooth with a big bite of Kashata. Loosely speaking, Kashata is East African brittle.  It's most popular in Uganda and Tanzania. It's hard, sweet, and all kinds of delicious. I've seen Kashata shaped as cubes, balls, and diamonds. Some are flat, some are thick. Just like people, the shape doesn't matter; it's all about what's on the inside. The most glorious Kashata are a blend of peanuts, … [Read more...]

Recipe: Tuvalu Tuna

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If you ever make it to Tuvalu, you might as well snatch the Tuna straight out of the water, fillet it in the boat, and enjoy the mild fish right then and there. No cooking required. That's the local way. But for those who are looking for something a little more tame, Tuna Curry is an authentic, delicious option. The recipe is very typical of the Pacific: it includes locally caught fish and coconut milk from harvested from the in the back yard, plus a bunch of imported ingredients. … [Read more...]

Recipe: How to throw a Central Asian Tea Party

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  The best kind of party is a tea party. Even better? A themed tea party. This week we're exploring the Central Asian Tea Party. As I read through many descriptions of teas in Turkmenistan (this week's Global Table) and her neighboring countries, I realized there are just FIVE basic things you need for a Central Asian Tea Party. Anything else is icing on the proverbial cake. 1.  Green or Black Tea.  In Central Asia, people drink two main kinds of tea, green or black. … [Read more...]

Recipe: Watermelon Jam

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Imagine living in a place that has a National Holiday called "Melon Day."  You could be surrounded by more than 400 kinds of melon, including some 50 varieties of watermelon.* The cool, sweet flesh would fill your belly and spirit. Eating it would definitely make you smile. And spreading it on bread? Even better. If any of this appeals to you, you might want to consider moving to Turkmenistan. These lovely people have celebrated Melon Day since 1994, and they don't … [Read more...]