Recipe: Zimbabwe Candy Cake | Chikenduza

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Candy. Cake. From Zimbabwe. Given the name... and the fact that we needed a celebration recipe (this being the last recipe of our 'official' adventure to eat a dish from every country in the world)... well, I had to make it. That's not to say there weren't other choices for celebration food. I could have made sweet potato cake (spiced with cinnamon and nutmeg) or sliced mango with custard. But I was sold when I saw the shiny pink glaze on the mound of cakey bread. I would have … [Read more...]

3 Quick Recipes for Zimbabwean Pumpkin & Squash

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Everywhere I go, I see the rust, orange, and gold of pumpkins and squashes. Some smile from my neighbors' front stoops. Some have been tagged for this year's Thanksgiving pie or pumpkin pancakes (Hello, Russia!). Even Pinterest looks like a digital pumpkin patch of late. All this for good reason. These beautiful gourds are autumn. They represent breathless hikes to pick out the biggest, the gnarliest, the cutest in the bunch. But for all that, I can only look at so many pumpkin recipes … [Read more...]

Recipe: Mealie Bread with Blackened Chilies

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If you ask my husband, there's always room for cornbread. And he'll eat twice as much cornbread if green chilies dot through the crumb. But what would he think if the cornbread came from half a world away? If it came from Zambia? As a former "Mr Picky" he says: Mealie Bread is a good way to bridge the gap for picky eaters to try something from another culture." The cornbread in Zambia is much like the cornbread in the USA - except it is made with fresh corn kernels instead of cornmeal. This … [Read more...]

Recipe: Zambia’s Spiced Tilapia Stew

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  "Leading a race does not mean that you will win it." Zambian Proverb It's a chilly, wintery, blustery sort of day. Even the trees shudder, their leaves falling down in chatterings. Thankfully, Zambia makes quick work of dissipating the cold, with this Spiced Tilapia Stew.  Each bite pops with fresh lime juice, tomatoes, and Napa cabbage. A dusting of cumin, mustard seeds, fresh ginger and garlic give the broth depth. But it's the Thai Bird chilies that'll clear your sinuses. … [Read more...]

Recipe: Almond Stuffed Date Balls

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When I made the amazing Pistachio Date Balls for Iraq, I thought I'd seen the easiest recipe in the world.  It only uses two ingredients (third if you feel like getting extra fancy), and there's no cooking. Well, today's date balls are even easier: they don't require a food processor. Boom! Even as simple as they are, the flavor is amazing - as though from a much more complex recipe. There's a sweetness from the dates that transports me straight to Yemen... I mean, forget it. Let's … [Read more...]

Recipe: Spiced Skillet Eggs | Yemeni Shakshouka

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Eggs. In the shell, they seems so... ordinary. But glowing, too, like they're full of potential. Like they're ready to become something more. When it comes to breakfast, Yemen knows how to dress them up - as Shakshouka. Shakshouka is a beloved skillet egg dish popular all over North Africa and the Middle East. We've made shakshouka before - the kind that is rather like a tomato sauce with poached eggs inside (and, by the way, yum!) - but Yemen makes shakshouka … [Read more...]

Recipe: Hot & Sour Dipping Sauce | Nước mắm pha

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Nước mắm pha is the quintessential Vietnamese dipping sauce, used on spring rolls, rice noodles, salads, and more. It's sweet, salty, and heavily spiced. A basic recipe includes freshly squeeze lime juice, fish sauce, sugar, and water. The real flavor comes from garlic and fresh red chilies. I learned on Food Safari (a great food/travel show - catch it if you can!) that if the cook can get the garlic and chili pieces to float in the nước mắm pha, they will get … [Read more...]

Recipe: DIY Spring Rolls | Bò nhúng dấm

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  Today, let me show you how Vietnamese food is like a dream. Delicate. Lingering. But, also, let me show you how their food is like a celebration. Bold. Unapologetic. Before I do, call your friends and family because today's recipe is a Vietnamese food party. The star? The DIY Spring Roll. Here's how it works: Every guest gets to pick and choose their fillings, from cucumber and sprouts, to vibrant mint, thai basil, and cilantro. The best part? Everyone gets to … [Read more...]