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Recipe: Guatemalan Hot Cocoa (Central America)

May 29, 2011 By 7 Comments
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Serves 1 When I don't have time for a bubble bath, I like to slip my dreams into a steaming hot cup of cocoa. Imagine my surprise (and joy) when I found out Guatemalans don't make their hot cocoa quite like we do here, in the USA. Like their neighbors throughout Central America, Guatemalans make hot cocoa out of bars of pressed cocoa. Dry and crumbly, these hot cocoa bars are nothing like the creamy bars of chocolate we snack on. The good news? You can find them in your local Latino market … [Read more...]

Filed Under: Alcohol-Free, Christmas, Gluten Free Adaptable, Guatemala, Hot, International Recipes, Miss Ava's Favorite Recipes, Mr. Picky's Favorite Recipes, North America, Sasha's Favorite Recipes, Valentine's Day, Vegetarian

Ethiopian Inspired Coffee Ceremony (Bunna Ceremony)

March 10, 2011 By 15 Comments
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At best, I was ill-prepared to perform an Ethiopian coffee ceremony. #1, I live in Tulsa, Oklahoma. #2, I lack every single piece of traditional Ethiopian coffee-making equipment there could possibly be. In fact, the only proper element I have is a bag of green coffee beans. Tilda's parents brought them all the way over from Ethiopia, known as the birthplace of coffee. At least the coffee was right. I got to work, putting my college nickname "MacGyver" to good use. What follows are the … [Read more...]

Filed Under: Africa, Alcohol-Free, Ethiopia, Gluten Free Adaptable, Holidays, Hot, Potluck Friendly, Sasha's Favorite Recipes, Technique Thursday, Vegan, Vegetarian

Recipe: Creamy Sweet Corn Drink (Atol de elote)

February 13, 2011 By 4 Comments
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Serves 3 In El Salvador, Atol is made with fresh corn kernels, milk, cinnamon, and sugar. My version is simplified for the home cook - but if you have the time, and if it is in season, cut the corn straight off the cob. Do it while listening to Salvadoran music, just because. Ingredients: 1 lb frozen corn, thawed 2 cups milk 1 cinnamon stick 1/4-1/2 cup sugar extra milk, as needed ground cinnamon for garnish Method: Add golden nuggets of goodness to a medium pot. Balance a … [Read more...]

Filed Under: Alcohol-Free, El Salvador, Gluten Free Adaptable, Hot, International Recipes, Miss Ava's Favorite Recipes, North America, Sasha's Favorite Recipes, Vegetarian

Recipe: White Coffee (a.k.a. Rose water Tea)

February 6, 2011 By 4 Comments
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Makes 1 cup Want to drink a rose? White Coffee is the fabulous way to be romantic. Just boil a pot of water and 15 seconds later you'll be sipping on a hot cup of romance, relaxation and restful enjoyment. Although called white coffee, this popular Middle Eastern drink is really a caffeine-free blend of hot water with floral essences, spices, herbs, or aromatics. Our version is made especially for Valentine's Day with one of the most popular variations, rose water. Psst, it helps to serve … [Read more...]

Filed Under: Africa, Alcohol-Free, Egypt, Gluten Free Adaptable, Hot, International Recipes, Miss Ava's Favorite Recipes, Potluck Friendly, Sasha's Favorite Recipes, Valentine's Day, Vegan, Vegetarian

Recipe: Fabulous Mulled Wine (Gløgg)

December 16, 2010 By 25 Comments
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Makes 1 1/2 quarts (6 cups) Bottoms up! The orange peel brightens up this warm holiday drink, while cinnamon gives it familiar festive flavor. NOTE: If you're making this for a potluck, just keep it warm in a crock pot! Ingredients: 1 cup water 3 slices fresh ginger the peel of one orange 3 cardamom pods 5 cloves 2-4 cinnamon sticks 1 bottle red wine (750 ml) 1/2 bottle port (375 ml) 1/4 cup sugar Garnish, for each glass: Raisins (to taste) Almonds, skinned (to … [Read more...]

Filed Under: Alcohol, Denmark, Drinks, Europe, Gluten Free Adaptable, Holidays, Hot, International Recipes, Potluck Friendly, Sasha's Favorite Recipes, Technique Thursday, Vegan, Vegetarian Tagged With: , , ,

Technique Thursday: Bosnian Coffee (Bosanska Kafa) – Video & Recipe

July 1, 2010 By 13 Comments
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Good morning! Let's wake up, Bosnian style, and sip a shot of robust, Bosnian coffee. What is Bosnian Coffee? When someone says they had Bosnian coffee, they are referring to the method of preparation. This method (also referred to as Turkish coffee) is used all over the Middle East, the Balkans, and North Africa. Although there are many steps, each one is critical to making a good cup. And by good cup I mean a GOOD cup. The effort is worth it! The coffee beans for Bosnian … [Read more...]

Filed Under: Alcohol-Free, Bosnia & Herzegovina, Drinks, Europe, Hot, International Recipes, Technique Thursday, Vegan, Vegetarian Tagged With: , , , , , , , , , , , , ,

Recipe: Butter Tea

June 20, 2010 By 5 Comments
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Serves 1 Butter and tea are two of my favorite things! :)  This rich and flavorful drink is popular in Bhutan, especially during the cold winter months. The secret is to stir the tea vigorously/froth to blend and eliminate any the "greasiness." Ingredients: All ingredients are to taste. Hot water Black Tea Butter (preferably Yak butter, if available) Milk or cream Method: 1.  Boil water. Add tea to desired strength. I like 1 teabag per cup. 2. Add butter and … [Read more...]

Filed Under: Alcohol-Free, Asia, Bhutan, Drinks, Hot, International Recipes, Vegetarian

Recipe: Viennese Hot Chocolate

April 11, 2010 By Leave a Comment
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Makes 2-4 mugs Viennese Hot Cocoa is so rich and tasty, you won't need dessert. Perfect for a chilly night! Take care when adding the egg yolk to the hot liquid, you don't want to make "scrambled egg cocoa." Ingredients: 2 cups milk 3 Tbsp unsweetened cocoa 3 Tbsp sugar 1 Tbsp raspberry brandy (or regular) 1 egg yolk For whipping cream: 1/2 cup heavy cream 1 tsp vanilla extract 3 Tbsp powdered sugar Method: 1. Whip the cream to soft peaks. Add vanilla and powdered … [Read more...]

Filed Under: Alcohol-Free, Austria, Breakfast, Drinks, Europe, Hot, International Recipes, Sweets, Vegetarian Tagged With: , , , , , ,
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