Eat your way around the world
Dilutes up to 1 gallon Have you ever sipped on the sun? First you have to chill it, so it doesn't taste as much like a "ball of fire." The compression of all the heat particles actually makes it sour. Like lemon sunshine. Then you squeeze it and sweeten it. I've read somewhere that limes are actually cooled moonbeams. They go well with the sunshine, especially with a handful of mint. That's what's happening with Israeli juice - summer sunshine in a glass, with a hint of funky … [Read more...]
Serves 4 I've officially learned how to blackmail my brother into doing anything I want. Make him a pot of masala chai. He drank this sweet, milky treat his entire visit. A mug was never far from reach. The flavor is as intense as any local coffee shop, but the satisfaction is 200% greater, as we made it ourselves. One more thing - you can serve it hot or cold which makes it the perfect drink in my book. Ingredients: 6 cups of prepared black tea I used 2 Tbsp looseleaf black tea … [Read more...]
Makes...as much as you can handle! I'm no mixologist, so I love when there's a clear cut way to mix a drink, such as with the ever-mighty Rum Punch. The recipe is easy to remember, as long as you can count to four. You'll need 1 part sour, 2 parts sweet, 3 parts strong, 4 parts weak. As for what specific ingredients to use? That's where you get to be creative. Take "Sweet" for example: that could be a sugar syrup or a naturally sweet fruit juice. You get to choose. I went for a … [Read more...]
Makes 1.5 quarts Gulp, gulp, slurp. A quart and half of homemade Watermelon Lemonade lasts 13.3 minutes in this house. When served out of half a melon? It's gone quicker than a cat's meow. As the pitcher empties, our bellies swell - Mr. Picky's most of all. He loves the stuff. He's been known to drink an entire cup in one long draw, his eyes grinning over the rim. Today's recipe is inspired by the flavors of Ghana, where heavy watermelons pile up in the markets all summer long. This … [Read more...]
I know very little about beer. So little, in fact, that I've been known to drink it on ice. While I've been told this is an epic sin, I can't help myself. There's nothing better after a hot, sweaty bike ride in the summer than beer on ice. That being said, I thought our German Global Table was the perfect opportunity to take a stab at homebrewing. This is my step-by-step eperience making German Altbier. I am using the Brewer's Best kit which can be purchased at High Gravity in Tulsa, … [Read more...]
Makes about 3 cups concentrated juice Want to fall in love vigorously? Ease a nasty stomach bug immediately? Wake up cheerfully? Drink a giant glass of spicy, cold lemon ginger tea. It's like a big punch in the face, but in a good way. This drink is so strong, you'll do the post-whiskey-shot shudder. Our recipe is a concentrated blend - be sure to water it down to taste. Special tip for the flu season - add a splash of hot water to dilute for a great, cleansing drink. Perfect if your … [Read more...]
Makes about 1 1/2 quarts The Finns are a healthy bunch. Between foraging for berries and milking cows, it is no wonder that they also enjoy slurping blueberry milk - an antioxidant rich powerhouse of a drink. Not to mention - it's blue - an underutilized color in cooking. Pretty cool in my book. This recipe is adapted from The Best of Finnish Cooking. They used half as much milk than I did - which would make a thicker and much bluer mixture. Play around and see what works for … [Read more...]
Makes a quart Want a smoothie, but tired of all the "normal" options? Try this Domincan treat - a tantalizing blend of grapefruit juice and creamy avocado. The "ice" green color will have you cooled off in no time. (Thanks to the Facebook Fans who voted in this recipe) Ingredients: 3 avocados 2 1/2 cups grapefruit juice 1/2 cup sugar water (or extra grapefruit juice) for thinning to desired consistency Method: Take yourself to that special place, where the sun is shiny … [Read more...]
