Recipe: Senegal’s Black-eyed Pea Salad | Saladu Ñebbe

senegal.food.recipe.img_5519

This New Year, I'm making room for sunlight to lay across the floor. No more discarded shoes to trip over. No more stacks of books or useless tchotchkes. Senegal inspired me. I saw photo after photo of her beautiful waters... vast expanses where sunlight runs free, unhampered by clutter. Less stuff in general, with more of the right stuff - friendship, laughter, love. This is how I want my home and my life to be.  I want to eat fresh and right. I want sunlight in my … [Read more...]

Recipe: Sweet Semolina Cake with Lemon & Rosewater | Basboosa

saudi.arabia.food.recipe.img_5254

Love's every whimsy can be found in the tender, fragile curve of a rose. Arab cooks must know this in their hearts, as they imbue many of their desserts with the essence of this great flower. Rose water is made from hundreds (thousands!) of rose petals and I'm convinced there is magic in every drop. Today's cake, called Basboosa, is heavy with such magic. This incredibly moist cake is conjured up with durum semolina, then soaked in a pool of syrup made with sweetened rose water and fresh … [Read more...]

10 New Year’s Food Traditions from around the World

New-Years

Before the confetti and the fireworks of 2013 glitter through our skies, our global neighbors teach that we must first take a little time to dream. You see, if we imagine our futures as bright and as shiny and as real as the stars above us, we come that much closer to realizing our dreams. It's called positive thinking. And all around the world, people accomplish this through a brilliant collection of New Year's food traditions. These food traditions aren't just another nice meal with a … [Read more...]

Merry Gingerbread Winners!

2012 christmas eve dinner

Ho, ho, ho! The time has finally come! We're beyond excited to announce the winners of this year's Gingerbread for Peace Competition. Every year I love looking at your beautiful creations. You and your power over icing never cease to amaze me... which is why, if it were up to me, you'd all win. Truly, truly. And that, my friends, is why I enlist the help of an amazing panel of judges. With that said, I'd like to thank our sweet judges, who have the tough (impossible!) job of rating the … [Read more...]

Recipe: Pork braised in Milk & Fresh Herbs | Maiale al Latte

san.marino.food.recipe.img_4684

It's fun to let a recipe go "wrong" on purpose.  Maiale al Latte is one of those dishes: pork braised in milk for hours, until the milk gives way to tender, nutty, herb flavored curds. Some will tell you this "curdled milk" is a mistake. I'm here to tell you what everyone in San Marino and Italy already know - this is homemade cheese ripe for the snacking, an epic byproduct of an already amazingly tender roast, soaked with sage and rosemary, garlic and bay leaves, milk and … [Read more...]

Recipe: Samoan Steamed Spice Cake | Puligi

Puligi

When Samoans want to bite into the holidays, their kitchens fill with the warm scent of cinnamon, clove, and nutmeg. If you try to peer under the lid to see what's cookin', you'll more than likely get a full steam facial, so watch out. Within that foggy cloud of vapors, you'll find cocoa brown puligi, a steamed bundt cake made dark with the unusual addition of "burnt" sugar. The cake is traditionally steamed in an underground oven known as an imu, although many now steam it on the stovetop, or … [Read more...]

Gifts for the Stovetop Traveler

Gift-Guide-2012-featured

Hi, friends. This year I've put together a lip-smacking collection of gifts with the stovetop traveler in mind. You'll find everything from kids chopsticks to a boozy liquor cabinet of global proportions. All of it will help you eat the world better than ever. Enjoy, enjoy, enjoy! xo P.S. Be sure to FOLLOW THIS LINK to see if you won any item on this list in the first giveaway... and follow THIS link to enter our second giveaway! 1. Cookie cutter shaped like the world (I hope … [Read more...]

Recipe: Cocoa Tea

saint.lucia.food.recipe.img_3484

When I told Ava that the fine people of Saint Lucia like to wake up in the morning and drink Cocoa Tea, she squinted her eyes, titled her head, and said "what mama?" "It's like hot cocoa," I smiled, "but richer, and seasoned with cinnamon and freshly grated nutmeg." Her eyes instantly popped open in recognition and the corners of her lips curled impishly. I showed her my mound of chocolate chips and added that in Saint Lucia they use cocoa sticks and balls to make their Cocoa Tea, but we'd … [Read more...]