Celebrate Labor Day with 40 Cold Drinks from around the world

40 DRINKS FROM AROUND THE WORLD

  Hi friends! When someone asks how you are doing, do you reply "Oh, SO busy"? I recently read that being 'busy' is the new norm. Turns out that's how many people are measuring their self worth and even asserting their status as an "important" person. Ugg. This makes labor day an even more important holiday in my book.  A time to slow down, enjoy the bounty the world has to offer, and just... be... with your family and friends. I've compiled 40 cold drinks from your global … [Read more...]

5 Global Recipes to dress up watermelon this summer

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Thump the bottom of a watermelon and you thump millenia of history. The sound might be hollow, but the content is ripe. Origins of this hefty fruit trace back to Southern Africa, though fandom is widespread: even Egypt's beloved boy Pharaoh Tutankhamen (a.k.a. King Tut) stashed away some watermelon seeds in his tomb to ensure an abundant (and refreshing) afterlife. Today, watermelon can be found all over the world and is especially beloved in Africa, Asia, and Oceania. While the simplicity … [Read more...]

How to throw an Egyptian themed birthday party

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Walk the aisles of any party store and the selections are the same: overpriced plastic renditions of the latest Disney craze. But what would happen if I helped my child see there's more to the world than someone else's fairy tale? What interests your child? Start there. Ava's Egyptian-themed birthday party came about in a round-about way... but it's always been about what she loves. About six months before her 5th birthday, I noticed she would often ask to read a book on gemstones that her … [Read more...]

Entertaining the Italian way with homemade Balsamic Figs + $50 GIVEAWAY

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A daydream worth dreaming Cobblestone alleys flanked by weathered walls. Hilltop churches. Sunlight warm on fig trees and grapevines.  This is the Emilia-Romagna region of Italy. Deep in the cellars there's Parmesan, balsamic, and prosciutto aging. They slumber in the dim recesses, the nuttiness and salt growing bolder, rounder. Waiting for the perfect moment to shine. Waiting to become the perfect bite. And by perfect I don't mean fancy. I mean perfectly un-fussed. The Art … [Read more...]

If your part of the world was a burger, this would be it. (PART 3)

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Photos: Afghan girl, by Capt. J. Severns; Filipino girl by V. David, Nepalese child by Steve Evans.   What's cooking in Asia? Asian food might have you thinking stir-fry and noodle soups, but I'm in the mood for a little imaginative play ... I'm in the mood to make Asian-inspired Burgers. But first. A warning. Asia is HUGE. Not all the flavors are soy sauce and sesame oil! A road map to flavor We'll start with a burger characteristic of the Middle East - yup - the … [Read more...]

22 Campfire & Scandinavian Recipes to celebrate Midsummer’s Night

Swedish girl wearing a Midsummer crown. Photo by Bengt Nyman.

Midsummer's Eve - the longest day of the year - is celebrated in dozens of countries with huge bonfires, maypole dancing, and glorious food. In Scandinavia, the sun never fully sets. But even if night falls where you live, you can still celebrate. To get into the spirit, simply drop out of big city chaos and into nature. This is a time to make flower crowns, swim in clear streams, sing hymns, and laugh more than is wise. Some say Midsummer is also a time for love. After long, … [Read more...]

Celebrate the Harvest with Filipino Garlic-Fried Rice | Panlasang Pinoy

Filipino Garlic Rice

  A Labor of Love I have a garden. It's small - an L-shaped  raised bed built with heavy stones. In it I have a few tomato plants, basil, thyme, parsley, chives, and lemongrass. There's also an abundance of mums; they come back every year and explode with burgundy, gold, and white in the autumn. Just next to the wall is my terracotta strawberry planter, perched atop a pedestal of chubby cherubs. It's about as idyllic as my corner of the world gets. This is the first year I've … [Read more...]

13 funny kids from all over the world, plus the food they eat.

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In honor of Mother's Day here are 13 children from all over the world with some of the cutest (and straight up giggle-worthy) expressions I've seen around. Along with each child's photo you will discover a few of their country's favorite recipes. If these munchkins inspire you to take a taste of something new, excellent! Simply follow the recipe links below to get cookin'!   1. INDIA   "And then he said... What!?"   Children in India love an ice cold kulfi pop on a hot … [Read more...]