Recipe: Grilled Togo Chicken

togo.food.recipe.img_9978

  What brings a smile to your face? The sunshine? The taste of the ocean? What about security... that lovely feeling, when you know you can feed your family, without depending on someone else. Mrs. Essowedeou, from Togo, agrees. "I never knew how chickens could bring a smile to our faces," she says. Mrs. Essowedeou raises chickens as part of the "Plan Togo" program.   These chickens are her smile because they are her (and her family's) ticket to security. Independence. Food. … [Read more...]

Recipe: Syrian Lamb kebabs with Sour Cherries | Kebab Karaz

syria.food.recipe.img_0241

I can almost hear it; the hiss and sizzle of grills waking up from their long winter naps. It's warm in Oklahoma and we're ready to move our kitchen outside, into the sparkling sun. Today's inspiration comes from Syria and the pucker of sour cherries, which will be in season sometime in the next few weeks, depending where in the world you live. Syrian Lamb Kebabs with Cherries can be made two different ways. The first is easy - you string up the meat along with the sour cherries. The … [Read more...]

Recipe: Barbecued Meat | Carne Asada (w/ poll)

paraguay.food.recipe.img_0550

Last chances only come once. Last chance to tell that boy you like him. Last chance to wear hypercolor. Last chance to wear a micro-mini. Because, guess what? The 90's are over, and they're not coming back. (not that I'm bitter) (well, maybe about the mini skirt thing). Take a look outside. This might be your last chance to fire up the grill in 2012. Come December, when the Mayan's pop in to say hello, you might wish you took the opportunity. Especially when it comes with so … [Read more...]

Recipe: Tandoori marinade for fish or chicken

palau.food.recipe.img_9081

"It smells good in here." That's what Keith said as he wandered by. I was leaning in, photographing spoonfuls of spices that I'd later mix with yogurt for beautiful tandoori marinade. There was sweet, grassy coriander and bright lemon juice. Tangy yogurt and earthy garam masala. The ingredients slid together into intoxicating deliciousness - not without a bit of sass thanks to the fresh ginger and spicy garlic. Tandoori is enjoyed from Pakistan to India ... even, as we learned this week, as … [Read more...]

Recipe: Grilled Mussels Dabbed with Barbecue Sauce

palau.food.recipe.img_9387

Someone help me, but up until a few days ago, I was not a lover of mussels. I blame those times when, as a little girl, we dug them out of the sand in Cape Cod and drove them in the summer heat all the way back to Boston.  The drive took over an hour and half.  I don't think I need to tell you the rest. It's a shame, really, because good mussels are sweet, mild, and tender... a bit of romance for your mouth. But we're here to change perceptions, and I knew I had to give them another try. … [Read more...]

Recipe: Ginger Peach Barbecue Sauce

palau.food.recipe.img_9212

Way out in the Pacific ocean sits a bumpy, bumbling little island country called Palau. From what I hear, the fine people (20,000 strong) slather barbecue sauce on just about anything. Fish. Chicken. Even mussels. Some say it's the American influence on their cuisine, but I detect a nod to the rich gingery-garlic barbecue sauces of Asia as well. I immediately knew that I had to make homemade barbecue sauce to experience our Palauan Global Table to the fullest. And if I was going to … [Read more...]

Recipe: Grilled Kofta with Zucchini Sauce (with poll)

oman.food.recipe.img_8379

This week we dove into a summery garden spread from Oman. Kofta are grilled hand-formed sausages enjoyed in Oman and neighboring countries. In fact, versions of kofta are enjoyed as far east as India (although these are typically served in meatball form). These Omani kofta sizzle with earthy cumin, warm flutterings of cinnamon, and are rounded out by coriander seed, fresh parsley and cilantro. The sauce - entirely vegan, by the way - is loaded up with fresh zucchini, garlic, parlsey and such … [Read more...]

Recipe: Grilled Plantain spears with crushed peanuts | Boli Bopa

nigeria.food.recipe.img_7026

This is so quick, it's silly. All you need are a few medium-ripe plantains (as pictured), some red palm oil, and a bit of salt & hot pepper. You can find the red palm oil at your natural grocer or, if you're lucky enough to have an African market, there. You brush on the red palm oil (back in the day I wrote a bit about this popular west African oil)... Sprinkle with salt and whatever spices you like (think hot, like cayenne... or mild, like paprika)... Grill until tender and … [Read more...]