Recipe: Ginger Peach Barbecue Sauce

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Way out in the Pacific ocean sits a bumpy, bumbling little island country called Palau. From what I hear, the fine people (20,000 strong) slather barbecue sauce on just about anything. Fish. Chicken. Even mussels. Some say it's the American influence on their cuisine, but I detect a nod to the rich gingery-garlic barbecue sauces of Asia as well. I immediately knew that I had to make homemade barbecue sauce to experience our Palauan Global Table to the fullest. And if I was going to … [Read more...]

Recipe: Grilled Kofta with Zucchini Sauce (with poll)

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This week we dove into a summery garden spread from Oman. Kofta are grilled hand-formed sausages enjoyed in Oman and neighboring countries. In fact, versions of kofta are enjoyed as far east as India (although these are typically served in meatball form). These Omani kofta sizzle with earthy cumin, warm flutterings of cinnamon, and are rounded out by coriander seed, fresh parsley and cilantro. The sauce - entirely vegan, by the way - is loaded up with fresh zucchini, garlic, parlsey and such … [Read more...]

Recipe: Grilled Plantain spears with crushed peanuts | Boli Bopa

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This is so quick, it's silly. All you need are a few medium-ripe plantains (as pictured), some red palm oil, and a bit of salt & hot pepper. You can find the red palm oil at your natural grocer or, if you're lucky enough to have an African market, there. You brush on the red palm oil (back in the day I wrote a bit about this popular west African oil)... Sprinkle with salt and whatever spices you like (think hot, like cayenne... or mild, like paprika)... Grill until tender and … [Read more...]

Recipe: West African Peanut Kebabs | Suya

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My pantry's name is Patty.* She's actually just a shelf in the laundry room, above the vacuum cleaner and mop, but I love her all the same. Right now she could use a diet - she is packed with boxes upon boxes of noodles, rice, 8 kinds of oils, soup, 4 bags of coffee from around the world, 4 kinds of dried chili peppers, and fishy bouillon cubes I bought 2 years ago for one of our Global Table meals and promptly forgot to use (I'm going to go ahead and presume they aren't good any … [Read more...]

Recipe: Grilled Sweet Potato & Bacon Salad | Kumara

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When I read that New Zealander's love "kumara," I wondered what this dreamy word could mean. When I found out kumara are simply a variety of New Zealand "sweet potatoes," I was thrilled. Sweet potatoes are on my "will-eat-any-time-of-day-for-any-reason-especially-for-my-last-meal" food list. Not many foods make that cut. Today's salad takes inspiration from New Zealand's love of barbecue. For color I combined two kinds of sweet potatoes on the grill before tossing them with bacon, green … [Read more...]

Recipe: Grilled Island Fries

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Ok. So even in the summer I crave french fries. But I don't crave heating up a big pot of oil inside the house. There's a solution: grilled fries. The fine people of Nauru love their fries. While most of them enjoy deep-fried fries, we covered that with Belgium Pommes Frites. So, inspired by their island setting - where the fine people of Nauru love to grill - I thought it'd be fun to try grilled fries. And it was fun. In my research I found several ways to make these, including … [Read more...]

Recipe: An Alligator’s Bite (Bushmeat Skewers) w/ poll

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In the muddy waters of Namibia you can find all manner of crocodile. They are both hunted and hunters, so it's best to keep your wits about you if you find yourself in their snappish company. Since I live in the part of the world where alligators roam (or very near to it, as they can be found in Georgia, just a couple of states away), I made this quick substitution for this traditional Namibian bushmeat. If you'd like to know the difference between a crocodile and an alligator, I've been told … [Read more...]

Recipe: Chicken Mozambique with Coconut Piri Piri

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Have you ever had one of those days where no amount of air conditioning cools you down? Where summer heat clings to your skin like extra, unwanted insulation? Where you don't even want to hold hands, for fear that one extra degree of heat from another human might make you cry? Yesterday was one of those days. It. was. hot. Sometimes washing my face solves the problem. Sometimes I have to soak my feet in cold water. Other times only the cold brine of the ocean will do (unfortunately … [Read more...]