Recipe: Norwegian Summer Shrimp Party

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When longtime reader Mette suggested a Norwegian-style shrimp party for this week's Global Table, I knew I was in luck. What could be more summery than cracking and assembling DIY shrimp canapes? Here's what she said: In summer, people also enjoy a lot of fresh shrimps, eaten cold and very simply with white bread, butter, mayonnaise and a squish of lemon. The shrimps with their shells and heads on are set on the table in a big bowl, and everyone peels their own as they load their sandwiches … [Read more...]

Recipe: Dill & Lemon Pepper Gravlax | Gravlaks (with poll)

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I can be so wimpy. Sometimes I need a little push. A little motivation. Like that time I wanted to dive off the tall board at the pool. It was seventh grade and I was so scared my heart was in my ears. Thump, thump, thump. I could hardly see. Even my knees were woozy. I held hands with a friend and, after a thirty-minute long giggle-hesitation, I actually jumped in. Unfortunately, the force of jumping 15 feet did things to my bathing suit I still don't want to talk about. I never did jump off … [Read more...]

Recipe: Grilled Island Fries

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Ok. So even in the summer I crave french fries. But I don't crave heating up a big pot of oil inside the house. There's a solution: grilled fries. The fine people of Nauru love their fries. While most of them enjoy deep-fried fries, we covered that with Belgium Pommes Frites. So, inspired by their island setting - where the fine people of Nauru love to grill - I thought it'd be fun to try grilled fries. And it was fun. In my research I found several ways to make these, including … [Read more...]

Recipe: Crystal Crunch “Fudge” (Besan Burfi) w/ poll

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No ¬†matter where you live in this great, glorious world, you know someone with a mega sweet tooth. Someone who can't get enough of the sugary, fingerlickin' foods. This person can't be trusted with a cookie jar and - I'm here to tell you right now - they most certainly can't be trusted alone with a platter of Besan Burfi. And, really, can you blame them? Besan Burfi, popular throughout Nepal and India, tastes a little like sugar cookie dough... a little like a dreamy pistachio flower ... and … [Read more...]

Recipe: Vegetarian Momos

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Today let's stove top travel to Nepal, sit in the afternoon sunshine, and make our own little mountain ranges, good enough to eat. Momos are carefully folded dumplings, each crease like a ridge in the most glorious of mountains, Mount Everest. (Did you know Nepal has 8/1o of the world's tallest mountains?) This is a recipe for quiet days. Contemplative days. Days when you want to be more, learn more... and find out what you're made of. With each fold you evolve. Listening becomes easier. Being … [Read more...]

Recipe: Mauritian Chili Poppers (Gateaux Piments) (w/ poll)

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If you have a hankering for a munchin', come with me via "stove top travel" to Mauritius. While there, we'll cozy up, picnic-style, with a basket of Gateaux Piments. These crisp, crunchy poppers are quite a bit like falafel and I got to try them thanks to you, dear readers, since they¬†won your vote on our Facebook Fan Page as the split pea recipe you'd most like me to try. (Thank you!) What I find most exciting about these chili poppers is their intense, fresh flavor. Each bite reveals … [Read more...]

Recipe: Coconut Sticky Rice in banana leaves (lemang)

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Today we're going to make a tower... a tower of glorious height. And this tall, sturdy tower is going to be made out of rice. Our inspiration? The Petronas towers of Malaysia. Aren't they stunning? I adore the fact that the skyscrapers are connected by a tiny walkway that seems to be a million, zillion miles up in the sky. But that's a story for another day. The fact is, I am simply thrilled to make rice towers from Malaysia. You see, I'm falling more and more in love with glutinous … [Read more...]

Recipe: Vanilla Bean n’ Tropical Fruit (w/ poll)

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Vanilla beans might as well be jewels. The insides are full of teeny, tiny black caviar - the likes of which I can't help but want all over my ice cream and baked goods... I even like to dab vanilla extract on my wrists when baking. Suffice it to say, I'm a fan. Now, imagine yourself in a country like Madagascar, where there are enough vanilla beans to pave the streets. There, thanks to such quantity, the people use vanilla bean caviar much more whimsically than I can ($8 per bean, … [Read more...]