Recipe: Sweet Peanut Butter Rice (Bouiller)

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Serves 2-4 If you're looking for a sweet treat, but the pantry is rather dry, this African peanut butter rice might do the trick. The dish reminds me of peanut butter rice pudding - thick, sweet, and comforting. Ingredients: 1/2 cup white rice 1 1/2 cups water 1/4 cup natural peanut butter 1/4 cup sugar 1/8 cup water additional water, as needed Method: Bring water to boil. Add rice and simmer, uncovered for 15 minutes 2. Meanwhile, mix together peanut butter, … [Read more...]

Recipe: How to cook Canadian Wild Rice

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On shopping day, I browsed the bulk bins, hoping against hope that I could find the real thing - Canadian Lake Wild Rice - here, in Tulsa, Oklahoma.  As I scanned past basmati, jasmine and wild rice blends, my eye caught something shiny and jet black. I didn't even have to read the label to know I was in business. The long grains gave themselves away. They look like a pile of runway models in sleek black dresses. Canadian wild rice is all together a different plant than American wild rice. … [Read more...]

Recipe: Babenda

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If you enjoy the flavor of funky blue cheese, dried or smoked fish, and bitter greens, then Babenda is for you! I know. I'm asking a lot. Although we might be a select group of people with such accommodating palates, this one pot meal is a common staple in Burkina Faso. Babenda is like a jazz orchestra in the mouth, making wild taste sensations and pungent high notes meander whimsically through mouth and home. Ingredient Overview: The Greens: Any bitter greens can be used for … [Read more...]

Recipe: Rice in Banana Leaves (Lontong) with Video

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The people of Brunei are brilliant. I've got proof - the lontong. This compact, slightly perfumed packet of white rice, stuffed inside a banana leaf, is portable, sliceable, flavorful, and affordable. Oh, and cutting the rice logs up into neat coins makes for easy portion control. Well. Ok. I'll be honest. The coins just make it easier to pop a hundred million of them into my mouth. Yum. Lontong represents everything I love about food around the world. While we share similar staples - … [Read more...]

Recipe: Cracked Red Rice

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Serves 2-4 Red Rice is enjoyed in Bhutan, especially under spicy curries, like Ema Datshi. Ingredients: 1 tsp oil 2 cups water 1 cup cracked red rice salt & pepper Method: 1. Add oil and rice to a small pot over medium heat. Toast rice for a few minutes. Add water and seasonings. Bring to a boil. 2. Cover and reduce to a simmer. Cook for 16 minutes. Don't peek! I want you to promise... 3. Remove from heat and uncover. Let sit for 5 minutes and fluff with a fork. … [Read more...]

Recipe: Coconut Rice

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Serves 2-4 Found both in the Caribbean and parts of Africa, coconut rice is rich and fragrant. The strong flavor goes particularly well with grilled meats and spicy sauces. We even used some leftovers in an asian-style salad with spicy peanut dressing. NOTE: Wondering how to make plain rice? The technique is the same, just substitute water for coconut milk. Ingredients: 1 cup coconut milk 1 cup water 1 cup white rice salt & pepper Method: 1. Heat coconut milk and water … [Read more...]

Recipe: Bajan Peas n’ Rice

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Serves 4 Peas n' Rice really is "beans" and rice. This savory side will go with almost anything - chicken, pork, fish, vegetables - especially grilled or roasted. In Barbados Peas n' Rice is often served with fried fish. Ingredients: 2 Tbsp vegetable oil 1 onion, diced 1 Anaheim pepper, minced 1 habanero pepper, minced (optional) 3 cups water + extra as needed 1/2 cup dried black eyed peas, soaked overnight 1 1/2 cups rice 1 tsp salt 1/2 tsp pepper 2 Tbsp fresh parsley Method: 1. In a … [Read more...]

Recipe: Rosewater Rice Pilaf (Mulhammar)

Rosewater Pilaf - Mulhammar

Serves 4 Mulhammar is a slightly sweet rice pilaf is wonderful with spicy food. You'll love the taunting aroma of rosewater, saffron, and cardamom. Everything is very subtle and mild. Ingredients: 1/2 tsp saffron threads 3 cardamom pods, cracked 2 Tbsp rosewater 6 cups water 1 Tbsp salt 2 cups basmati rice 1/4 cup sugar 1/4 cup ghee or melted butter Method: 1. Combine saffron, cardamom and rosewater in a small bowl. I then used a spoon to mash the saffron mixture … [Read more...]