Global Table Adventure

Recipe: Crispy Potato Fritters (Gromperekichelcher)

January 19, 2012 By Sasha Martin 22 Comments

My first taste of Luxembourg's Gromperekichelcher was during the annual Christmas market. The town square buzzed with happy shoppers and carolers whose voices floated down from the bandstand. The smell of fried potatoes and onions was just about enough to send anyone straight for their wallet so, of course, I happily complied. While most Luxembergers dunked their fritters in apple sauce, I went straight for the ketchup. It was an easy thing to do and it made my new home a little more … [Read more...]

Filed Under: Europe, Gluten Free Adaptable, International Recipes, Luxembourg, Mr. Picky's Favorite Recipes, Potatoes, Sasha's Favorite Recipes, Vegetables/Pulses, Vegetarian

Recipe: Stuffed and Fried Potato Wedges (Mbatan Batata)

December 29, 2011 By Sasha Martin 9 Comments

The New Year is all about possibility, hope, health, and doing things better. That's why I'll be deep frying as the ball drops. But I'm not deep-frying just anything. This isn't the state fair (where everything from butter to kool-aid makes it into the bubbling oil). I'm in the real world. This is a Libyan dish - one that combines the best of everything - delicate potato wedges, stuffed with wonderfully spiced meat loaded up with fresh parsley, crunchy breadcrumbs and a whole lot of yum. … [Read more...]

Filed Under: Africa, Finger Food, International Recipes, Libya, Meat, Mr. Picky's Favorite Recipes, Potatoes, Sasha's Favorite Recipes, Technique Thursday

Recipe: Moroko Mash (w/ poll)

December 9, 2011 By Sasha Martin 14 Comments

Today I'm partnering with your mother. It's cold outside. Let's all bundle up in our favorite fuzzy-wild-animal-looking hoodies. Let's wear face masks and giant mittens. And let's definitely eat our vegetables. Lots and lots of veggies. Today's recipe is inspired by moroko, a dish enjoyed in the African country, Lesotho. Typically, Moroko is made with onions and greens, sauteed in oil with a bit of broth, not unlike the Kale (Sukuma Wiki) we made recently for Kenya. Moroko can be made … [Read more...]

Filed Under: Africa, Fun Friday, Gluten Free Adaptable, International Recipes, Lesotho, Potatoes, Potluck Friendly, Sasha's Favorite Recipes, Vegan, Vegetables/Pulses, Vegetarian

Recipe: Boxty Pancakes

August 6, 2011 By Sasha Martin 8 Comments

Makes 5.5 cups batter I like a good excuse to dance in the morning. Preferably while in my fuzzy bathrobe, with spatula in hand (for a microphone, of course), while singing 100% off-key. Boxty pancakes are just the ticket. They look like a thick crêpe, but taste more like the love-child of tangy mashed potatoes and hash browns. These filling, stick-to-your-ribs pancakes are often used to wrap up food, from meat and gravy, to scrambled eggs. Best of all, cooks everywhere dance a little … [Read more...]

Filed Under: Breakfast, Europe, Gluten Free Adaptable, International Recipes, Ireland, Potatoes, Vegetarian

Recipe: Ecuadorian Potato & Cheese soup with Avocado (Locro de papa con queso)

January 30, 2011 By Sasha Martin 11 Comments

Makes a gallon (4 quarts) If you've never had locro de papas, you're in for a surprise. The fine people of Ecuador love this comforting and healthy soup, especially on a chilly day. And why not? Tinged orange from ground annato, most of the flavors remain familiar - potato, cheese, avocado, and cilantro. Feel free to substitute parsley if you hate cilantro. Just so long as you try this soup. You'll love it. Ingredients: 1 onion, chopped 3 garlic cloves, crushed 1/2 tsp cumin 1 tsp … [Read more...]

Filed Under: Ecuador, Gluten Free Adaptable, International Recipes, Potatoes, Potluck Friendly, Sasha's Favorite Recipes, Soups, South America, Vegetables/Pulses, Vegetarian

Recipe: Czech Potato & Pickle Soup (Polévka okurková)

December 12, 2010 By Sasha Martin 1 Comment

Serves 6-8 One bowl of this soup takes the bite out of winter. Thick, creamy, and vegetarian, you'll be amazed at how well the flavors meld. Special thanks to Clifford A. Wright who shared a version of this recipe in his book, The Best Soups in the World. As he states in the recipe introduction: As they spoon some soup, your guests won't be able to put their finger on what they like so much... Ingredients: 2 lbs potatoes *I used Yukon Gold, peeled & diced 2 1/2 quarts water 1 tsp … [Read more...]

Filed Under: Carbs, Czech Republic, Europe, International Recipes, Potatoes, Potluck Friendly, Soups, Vegetables/Pulses, Vegetarian

Recipe: Mediterranean Roast Veggies (Briam)

December 5, 2010 By Sasha Martin 5 Comments

Serves 4 This simple layered casserole is vegan, rich, and addictive. The vegetables cook down into a soft casserole, but can be uncovered half way through cooking to reduce the effects of steaming. Ingredients: 1 zucchini 1 small eggplant 1 potato 1/4 tsp pepper 1/2 tsp salt 1/2 tsp oregano 1/4 cup olive oil 2/3 cup tomato sauce 1 1/2 quart casserole Method: Preheat the oven to 375F. Meanwhile, slice all the veggies into thin discs. Resist the urge to see if … [Read more...]

Filed Under: Carbs, Cyprus, Europe, Gluten Free Adaptable, International Recipes, Miss Ava's Favorite Recipes, Potatoes, Potluck Friendly, Sasha's Favorite Recipes, Vegan, Vegetables/Pulses, Vegetarian

Recipe: Red Wine Potatoes (Potatoes “Afelia”)

December 2, 2010 By Sasha Martin 4 Comments

While Afelia commonly refers to a pork dish, the term can also refer to any number of ingredients stewed/roasted in red wine and sprinkled with coriander seeds. Yum! In Cyprus, the most popular variants include mushrooms, potatoes, and artichoke hearts (all of which are vegan). Most recipes add a sprinkling of coriander seeds at the end of cooking (ground or cracked is best). Serves 4 Slowly roasted in olive oil and red wine, these potatoes are so rich you won't need butter. A typical … [Read more...]