Recipe: Sudanese Flatbread | Gorraasa

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Gorraasa is a soft, doughy bread enjoyed in the Sudan that tastes like a really thick tortilla. The texture is a bit more spongy, however, and when I pulled mine into pieces, I was delighted to find the slight elasticity at once addicting and good for picking up food. Which is exactly how the Sudanese use Gorraasa. They place a round of Gorraasa under stewed meats or other entrees, then tear off bits of the bread to pick up the food instead of using utensils. It can also be enjoyed on its … [Read more...]

Recipe: Coconut Roti

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The best thing about thinking I don't like something, is finding out how wrong I am. I've always operated under the assumption that flaked coconut is much too squeaky between my teeth. Sri Lanka and these Coconut Roti proved me wrong. There's something so refreshing about dumping three ingredients in a bowl and emerging with warm, doughy flatbread that smells like a day in the tropics. Or Sri Lanka, to be specific. In fact, I did an entire post cataloging the best recipes with three … [Read more...]

Recipe: Braided Heart Bread | Pleteno Srce

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We are closing in on spring ...  that special time of year, when weddings and baby showers sprinkle our calendars, and everything is awash in the promise of new love. In Slovenia, such times are marked with Pleteno Scre - an ornamental, braided, tender loaf of bread, shaped into a heart. Pleteno Scre is an honored gift. The slightly sweet loaves are painstakingly decorated with edible tokens, like wedding rings and flowers (as I have done), or even astonishingly detailed birds, or paper thin … [Read more...]

Recipe: Grilled Garlicky Bacon Bread | Hrianka

A picture of Trenčín town with Trenčín Castle, Slovakia. Photo by Abphoto.

"Better to eat bread in peace, than cake amidst turmoil." - Slovak Proverb Oh, Slovakia. My husband has been woo'd, my daughter smitten. As for me, I'm in love. No, it's not because of Valentine's Day. It's because of Bacon. Garlic. Oh, and a nice, thick slice of Sourdough Rye Bread. Yes... Slovakia really did us in when it comes to Hrianka. At her most basic, Hrianka is plain toast rubbed with garlic. At her most beautiful, she's a collection of hearty slices griddled … [Read more...]

Recipe: Saudi Lamb “Pizza” | Aysh abu Laham

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In Saudi Arabia, there's an old saying "A friend is known when needed." In other words, when you need help, true friends show up. They might ask "Can I do anything?", but more than likely they'll simply roll up their sleeves and get to work. Because the answer is clear, yes, you need them. A true friend quietly brings over a covered casserole after you've given birth to your first child. They take your child to the park so you can sleep off a fever. They silence their phone and hold your … [Read more...]

Recipe: Caribbean Fry Bakes

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This week I've completely given up: - shooing the cat off our bed - working so hard, I can't see straight. - being in a hurry - doing the laundry - eating boxed cereal Instead, I'm now: - snuggling my cat - not-so-accidentally forgetting my phone at home - dancing with my daughter with the curtains wide open - playing board games with family - gobbling up bakes Thanksgiving week is a time for a little closer look at what matters. It's about family, not work. It's about … [Read more...]

Recipe: Rum Glazed Coconut Bread Pudding

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It's a fact of life: when the wind howls, children everywhere refuse to wear their coats. They arch their little backs, squeal-whine and assert "I don't need a coat, mama." In this situation, we have two choices. We can hunker down and try (struggle) to put their coat on, until one or both of us are crying. Or. (Or is that beautiful word that keeps life bearable and tantrums at a minimum.) Or... we can stand outside with them, coatless in the wind, just for a moment. We can feel … [Read more...]

Recipe: Romanian Easter Bread | Pasca

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In my dream Romanian house I am surrounded by tall, sunny windows overlooking cobblestone streets and green, leggy hills.  As I sit in a velvet window seat, I nibble copious amounts of Pasca, a traditional sweet bread enjoyed on Easter morning. The bread is filled with sweet cheese (think something like cheesecake) and sometimes raisins. Between bites, I sip a cup of steaming, hot tea. The nearby oven radiates gentle heat that drifts through the house and takes the chill out of the … [Read more...]