
It only seems natural that we eat something black during our week at the Black Mountain (a.k.a Montenegro). But here's the thing - nothing in life is black and white. There are all sorts of shades of gray (that's where the beauty is - somewhere in the muddled middle). So, in the spirit of variety, we're adding a few shades of gray to our pasta. We've got black pepper, white feta, and charcoal grey buckwheat noodles with a bit of sparkle from pools of golden olive oil. This is simple as … [Read more...]
























