
Ohh, ok. Here we are. This is Morocco week at the Global Table (and the crowd goes wild!). To be honest I was pretty nervous about this week. As far as I'm concerned, Morocco is a culinary giant. This comes from growing up in France, where delectable Moroccan dishes make regular appearances on Parisian menus. As I got to reading, however, I quickly realized that the food - although filled with intensely fragrant, glorious spices like cinnamon, cumin, saffron, and ginger - can be wonderfully … [Read more...]
























