About the food of Zimbabwe

Zimbabwe Sunset. Photo by Steve Evans.

Yesterday, I mentioned my fear of crossing "the chasm", towards the final post of this Adventure. And yet, here we are. Time stalls for none. This is the first step over Victoria Falls from Zambia to Zimbabwe. There are a few restaurants near the falls, like the Rainforest Cafe, where you can get a Crocodile Tail Wrap with wasabi. Talk about fusion! As one travels further into the heart of this southern African country, more traditional foods appear, like pumpkin greens … [Read more...]

About the food of Zambia

South Luangwa National Park, Zambia by Joachim Huber

While you'll find caterpillars and grasshoppers on the menu on the tropical plateaus of Zambia, maize (a.k.a. sweet corn) is far more common. This southern African nation will enjoy maize as a stiff porridge called nshima, in a beer called chibuku, and in sweet loafs (similar to our cornbread, but made with fresh corn [Recipe]). Like many African countries, the groundnut (a.k.a. peanut) is beloved, especially when stirred into stewed greens. Peanut oil is also preferred by many Zambian … [Read more...]

About the food of Yemen

Footbridge in Shaharah, Yemen. Photo by Bernard Gagnon.

"Work like an ant and you'll eat sugar." Yemeni Proverb I can't decide if the country of Yemen looks like a check mark or a bow tie.  It depends on the map.  Still, every time I thought about how to begin this post, I kept coming back to that check mark - the kind you get when you do a good job on your homework. Probably because Yemen is the third to last country on our list of countries. Check, check, check. I can't. believe. it! But there is, indeed, more to Yemen than her … [Read more...]

About the food of Vietnam

Khu cầu Đá Bạc Thủy Nguyên. Photo by Hoàng Việt.

The first time I had Vietnamese food I was fourteen, living in Paris. Turns out, great Vietnamese restaurants can be found all over the city. I remember one thing only about those early forays into Vietnamese culture: crispy, deep-fried rolls and a platter of mint and lettuce. You wrap the rolls in a handful of mint and lettuce, then dip it into nuoc mam (a sweet and spicy fish sauce mixture). I still dream about that flavor. Fresh, fried, crunchy, and sour. Unfortunately, everywhere I … [Read more...]

About the Food of Venezuela

La Gran Sabana (Venezuela). Photo by Inti.

Venezuela is the last of our South American countries, and, thanks to this T-shaped country, we're saying goodbye to the continent in style. Let's toast the 1,700 miles of coastline with a tizana [Recipe], a fruit punch made with tons of cut up fruit. Let's cheer for the southeastern highlands with a sip of chicha, fermented corn drink. Let's dance along her northern mountains with a splash of rum. And let's slip along the northwestern lowlands with a thick and creamy glass of cocada (a.k.a. … [Read more...]

About the food of Vatican City

Map of the Vatican City  designed by Francesco PIRANEO G.

The Vatican City is 0.17 square miles of gilded glory tucked inside Rome, Italy. It's 0.53 miles by 0.65 miles. How small is that, you ask?  Let's put this in perspective. To walk across the country is like taking two laps around a standard jogging track.  Which is why there's no country smaller. And yet, Elizabeth Gilbert said that, if a country could be summed up in one word, the Vatican's word would be power. So who exactly is a citizen of Vatican City? Almost all of … [Read more...]

About the Food of Vanuatu

Port Vila treescape, Vanuatu. Photo by Phillip Capper.

Those who live in glass houses shouldn't throw stones. But what about those who live in wood, bamboo, and palm leaf houses?  In the 80 islands that make up Vanuatu, the hot, humid weather makes for an entirely different living experience, one where - traditionally speaking - thatched roofs keep out the rain instead of tile. While stones aren't exactly thrown, in Vanuatu they are heated and piled on top of food. This traditional method is typical of Oceania. Lap lap the most notable of … [Read more...]

About the Food of Uzbekistan

Newlyweds in Uzbekistan. Photo by Dalbera.

Upon our friends,  Our strength depends. Uzbek Proverb Before this adventure, it often took a personal connection to help me tune into another part of the world, and such was the case with Uzbekistan.  I never gave much thought to the long central Asian country, until college, when I became friends with a girl named Marina. She moved to the states from Uzbekistan when she was a girl. We jogged together, 3 miles a day, 6 days a week. We never ran so hard that we couldn't talk. And … [Read more...]