Global Table Adventure

Recipe: Candied Cantaloupe & Cherry Almond Tart (Galapian)

April 26, 2012 By Sasha Martin 4 Comments

. Very rarely does a dessert glisten as brilliantly as the Galapian. She's like unlike anything I've ever tasted before - slices of candied cantaloupe enrobed with a light almond cake, studded with brilliant maraschino cherry drops and glazed with lavender honey. . This movie star of a dessert was invented in 1994 by Alain Bouchard in Apt, a region of France near to Monaco. While a relatively new invention, it has all the glitz and glamour that is so enjoyed by the Monégasque. . While … [Read more...]

Filed Under: Europe, Fruit, Monaco, Mr. Picky's Favorite Recipes, Potluck Friendly, Recipes, Sasha's Favorite Recipes, Technique Thursday, Valentine's Day, Vegetarian

Recipe: Mamaliga (Dense Cornmeal “Bread”)

April 22, 2012 By Sasha Martin 1 Comment

I've done it standing in front of my refrigerator at midnight. I've done it at 8:30 in the morning, right after eating a complete breakfast. I've even done it in celebration of eating all my veggies. I fill my belly with bowlfuls of carbs - pasta, bread, potatoes, or rice - it really doesn't matter. Simply put: I'm carb crazy. Enter Mamaliga, Moldova's favorite side dish (and Romania's, too). Carb-tastic. This thick, dense polenta is made with corn meal (the coarser the better), water, and … [Read more...]

Filed Under: Breads, Europe, Gluten Free Adaptable, Moldova, Potluck Friendly, Random Carbs & Grains, Recipes, Vegan, Vegetarian

Recipe: Moldovan Preserved Peppers

April 20, 2012 By Sasha Martin 4 Comments

Logistically speaking, peppers make for really great dinners. They're healthy. They're big on sweet, juicy flavor. The don't go bad quickly. And they go with nearly anything. But when you have a veggie garden, figuring out how to use up all your peppers can be a nightmare. Heck, even if you don't garden it can be a challenge to take advantage of the fresh produce at the market (hello, sale prices!). Today, thanks to Moldova, we're going to solve that. We've already had several great … [Read more...]

Filed Under: Europe, Fun Friday, Gluten Free Adaptable, Moldova, Potluck Friendly, Recipes, Sasha's Favorite Recipes, Seasoning Blends & Pickles, Vegan, Vegetables/Pulses, Vegetarian

Recipe: Moldovan Veggie & Feta Stuffed Zucchini

April 19, 2012 By Sasha Martin 12 Comments

In honor of Moldova, let's clear out the weeds. Let's make room for a garden. A springy, happy sort of place where you can go to daydream in the morning sunlight, with a cup of steaming hot tea at the ready. A place where you can feel your connection to the earth and the soil. Where you can think those thoughts you never have time to think. Where you can finally stop being too busy. While you're there I'd like you to plant a tiny sprout that will one day grow up into one hundred dream boats. … [Read more...]

Filed Under: Europe, Gluten Free Adaptable, Moldova, Potluck Friendly, Recipes, Sasha's Favorite Recipes, Technique Thursday, Vegetables/Pulses, Vegetarian

Recipe: Micronesian Ginger & Lime Marinade

April 15, 2012 By Sasha Martin 2 Comments

In college I went by MacGyver. It had nothing to do with my ability to save lives (with little more than a shoestring and a balloon), and everything to do with feeding my four hungry roommates in the face of the greatest of obstacles (an empty refrigerator). I once made them lasagna without pasta or sauce. True story. Which brings me to this Micronesian marinade. There are four fantastic reasons to make it: 1. There is really no need to measure the ingredients. I have it on a local's … [Read more...]

Filed Under: Gluten Free Adaptable, Grilling, Meat, Micronesia, Oceania, Poultry, Recipes, Sasha's Favorite Recipes, Sauces & Dressings, Seafood, Vegan, Vegetarian

Recipe: Pineapple Papaya Coco Sipper (with poll)

April 13, 2012 By Sasha Martin 8 Comments

It took Micronesia to get me excited about a smoothie. Don't get me wrong - I love smoothies. After a while, though, they all taste the same. Until now. This smoothie blushes, straight from the easy, breezy islands. Why? Because out of the soft, sweet flavor of papaya and pineapple comes the daring zip of fresh lime juice. Adding lime juice to a smoothie may sound strange, but Micronesians know - this is like adding a hint of key lime pie to your drink. A bit of soprano … [Read more...]

Filed Under: Alcohol-Free, Cold, Fruit, Fun Friday, Gluten Free Adaptable, Micronesia, Miss Ava's Favorite Recipes, Mr. Picky's Favorite Recipes, Oceania, Recipes, Sasha's Favorite Recipes, Vegan, Vegetarian

Recipe: Glazed Orange Coconut Cake

April 12, 2012 By Sasha Martin 10 Comments

There are times when I want to be fancy, but not fussy. When I want a pretty cake, but I don't want to decorate it with elaborate roses. When I'd rather be swimming in the sea instead of doing my taxes. Ahem. These are the days when I want (need!) a little slice of heaven to serve along side my afternoon cup of tea. I never thought I'd find my answer in Micronesia. But I did. This orange infused cake comes all the way to us from a little Micronesian island called Kosrae and a … [Read more...]

Filed Under: Fruit, Micronesia, New Year's, Oceania, Potluck Friendly, Recipes, Sasha's Favorite Recipes, Technique Thursday, Vegetarian

Recipe: Cheesy Roasted Poblanos (Rajas con Crema)

April 8, 2012 By Sasha Martin 2 Comments

Listen. Not everything has to look perfect. We don't always need lipstick and hair straighteners (In fact, I haven't seen either of those since Ava started crawling). Some days I don't even look in a mirror until night time. Until it's too late. Let yourself off the hook once in a while. Let your hair down. Smear your lips with chapstick and call it good. While you're at it, eat messy food. Because, no matter how it looks, if it tastes good, then all is well in your world. Which … [Read more...]