If your part of the world was a burger, this would be it. (PART 1)

The world in 12 burgers.

Photos of children by Tabea Huth, Rod Waddington , Christopher Michel.   In honor of father's day, and in consideration of the fact that I hardly ever make burgers despite my husband's passion for them... I give you the world in a dozen burgers - a three part series to be presented throughout the month of June. First up? Europe and the Americas.   Next week stay tuned for PART 2 several African burgers (I'm SO excited about these ones). Finally, we'll complete our … [Read more...]

Spicy Vietnamese Slaw + Extreme Compassion

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Extreme Compassion Stopping to move a wandering worm off the sidewalk. Helping a baby bird that fell out of it's nest. Not walking by with indifference. This sort of extreme compassion is a thing that some of us - with our busy, distracted lives - strive for imperfectly. But there are others - startlingly kind souls - who live and breathe extreme compassion. Last week I went to the tailor - a big deal for me since I know how to sew. But I have a dress - a dress with lace, three layers, and … [Read more...]

Celebrate the Harvest with Filipino Garlic-Fried Rice | Panlasang Pinoy

Filipino Garlic Rice

  A Labor of Love I have a garden. It's small - an L-shaped  raised bed built with heavy stones. In it I have a few tomato plants, basil, thyme, parsley, chives, and lemongrass. There's also an abundance of mums; they come back every year and explode with burgundy, gold, and white in the autumn. Just next to the wall is my terracotta strawberry planter, perched atop a pedestal of chubby cherubs. It's about as idyllic as my corner of the world gets. This is the first year I've … [Read more...]

13 funny kids from all over the world, plus the food they eat.

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In honor of Mother's Day here are 13 children from all over the world with some of the cutest (and straight up giggle-worthy) expressions I've seen around. Along with each child's photo you will discover a few of their country's favorite recipes. If these munchkins inspire you to take a taste of something new, excellent! Simply follow the recipe links below to get cookin'!   1. INDIA   "And then he said... What!?"   Children in India love an ice cold kulfi pop on a hot … [Read more...]

Celebrate Cinco de Mayo with Mexican Grilled “Pizza” | Tlayuda

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Sometimes I want it all: A clean house and a lazy weekend. A good night's sleep and a Doctor Who marathon. Salad and pizza. Mexican and Italian food. I might not be able to balance out the former two, but as for the latter? Yes and yes.  The biggest tortilla in town. Tlayuda is Mexico's answer to pizza. But don't expect tomato sauce and basil leaves. This popular Oaxacan street food is made on an enormous tortilla and spread thickly with black beans (Take note: these … [Read more...]

Make Saint Patrick’s Day even better: pour a mug of Guinness…cake!

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Your friends are about to come over for your annual Saint Patty's Day bash. They're expecting the corned beef and cabbage, the glittery green shamrocks on walls and hats alike. They're even expecting frosty mugs of beer. But they might not be expecting a cake they can "drink." We've been down this road before: ultra moist Guinness Chocolate Cake with Bailey's Buttercream. But this year I gave the recipe a festive spin by serving it in a frosty beer mug. Not to worry -- this isn't about … [Read more...]

Easy DIY Sushi Doll for a fun Doll’s Day celebration

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We grow out of playing with dolls. We bury their plastic limbs in toy boxes - boxes that are now covered in dust or long-since donated. Some even say dolls are for babies. But this is simply not true -- dolls are powerful symbols, and the Japanese festival called Doll's Day (a.k.a. Hina Matsuri) is a great example of how they can be used to celebrate heritage and the art of letting go. A Display of Heritage Doll's Day starts in February, when families display their dolls in a special spot, … [Read more...]

Time to Show Off: What’s on Your Global Table?

Instagram Sasha Martin

  This week, as I was heaving this behemoth fish into the oven, I thought of you all. Specifically, I wondered what you have been cooking. Surely I'm not the only one going through groceries like a madwoman?! I've been doing some more recipe testing for my memoir COOKING MY WAY HOME (National Geographic, Oct 2014). There will be 29 recipes in the book, including this Fire-Roasted Fish from the Maldives. With chili peppers, onion, and curry leaves, it's a flavor explosion! Just … [Read more...]