Monday Meal Review: Zimbabwe

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httpv://youtu.be/k08UD-r2IPY The marathon is complete. We did it. We ate every country in the world. (Breathe in, breathe out) The first thing Ava said about completing our challenge? "Can we start cooking the world all over again?" And, later: "When are we going to start another Global Table Adventure, mama?" This child was barely seven months old when we started. Here she is with Afghanistan... (sigh) I can't look at this photo without tears coming to my eyes. … [Read more...]

Monday Meal Review: Zambia

Victoria Falls, First Gorge, Zambian Side. Photo by DoctorJoeE.

httpv://youtu.be/Ign5yEDHq9k Between Zambia and Zimbabwe lies the stunning chasm of mist and water called Victoria Falls. The water flows through both countries like some stealthy border walker, never fixed to one particular country. Never tied down. In this poetic space, where rapids, danger, and sparkling, spraying joy all tumble together, I see meaning for our own little cooking adventure. I'm on one side of the end, metaphorically sitting in Zambia, looking at Zimbabwe. Wondering … [Read more...]

Monday Meal Review: Yemen

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httpv://youtu.be/0HwkROj5dvQ "Oh yeah..." Keith says, chewing thoughtfully. "These are good!" I look at him a moment, scanning his eyes, wondering if he is being truthful. Then I look down at the plate to check if he'd eaten the right thing. Sesame coated, almond stuffed dates. Yup. Could he really think the Stuffed Date Balls are good? To be fair, he had no idea what they were when he ate them, except I did warn him that the crunchy thing inside was an almond. Still, these date balls … [Read more...]

Monday Meal Review: Vietnam

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 httpv://youtu.be/vzbdNirNp-8 "The husband eats hamburger; the wife eats spring roll" "Ong an cha ba an nem" Vietnamese Proverb Even though Keith loves hamburger as much as he always has, and I love salad just as much, if not more...  I'm of the mind that there is no reason to eat different food at mealtimes, as long as everyone can assemble their own plate. This week, I put that theory to the test. The spring roll recipe we tried contains both meat and a garden's worth of vegetables. … [Read more...]

Monday Meal Review: Venezuela

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httpv://www.youtube.com/watch?v=ZfoNfI3h0BU Lately, I have this crazy energy. I thought it was because I'm almost done with this four-year challenge. Or because we just ate the world in one day, between our event in Tulsa and all of you who cooked along on October 12th! Or because I just saw my family. They always energize me! Then, I thought, perhaps it is because I am exactly two weeks away from my major book deadline. After this date, some changes can be made, but the book … [Read more...]

Monday Meal Review: Vatican City

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httpv://youtu.be/GevxvevpTjo Are there recipes of loved ones long since gone that you continue to make? I asked this question on our Facebook page the other day, and several of you shared touching comments about your family recipes . Valerie keeps her family recipes in a box. Whenever she sees the handwriting of her loved ones who've since passed, she says it feels like a "tap on the shoulder." But, for some of you, it goes beyond the recipes. Theresa says she still uses her husband's … [Read more...]

Monday Meal Review: Vanuatu

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httpv://youtu.be/Dedk-cZn6dI Last week someone asked me if I was going to cook with rocks because that's how they cook in Vanuatu. It was a fair question and one that, about two years ago, would have gotten me all sweaty and stressed out. I would have asked myself if I was treating the people of Vanuatu fairly by not  digging a pit in my back yard, scavenging large rocks from local hiking trails, then cooking the meal beneath our Oklahoma red dirt. But now, three years and seven months … [Read more...]

Monday Meal Review: Uzbekistan

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httpv://youtu.be/_EPqwvfEGds Stirring, stirring, stirring. Uzbekistan requires no stirring. Just a layering of this vegetable, then that... a stuffed quince and few chopped nuts. But no stirring. Definitely nothing of the sort. Have you ever noticed how hard it is to just wait? To wait and do nothing? To wait and trust that everything will come out okay, no burning, no overcooking, no drying out? How hard it is to not stir the pot? With just three weeks until our big event at … [Read more...]