
Yum. That's all I can say. Slow cooked pork, crispy lumpia, and a sweet, jiggly drink... this is our little taste of the Philippines. We're talking bold flavors and big bites. Perfect for your fall table. All recipes and the meal review will be posted throughout the week. Lumpia Shanghai [Recipe] This is the long, flaky cousin to the egg roll - a shatteringly thin wrapper stuffed with ground pork, carrot, green onion, and jicama then fried to deep golden perfection. Filipino Braised Pork … [Read more...]


























