Menu: Turkey

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"In a flat country, a hillock thinks itself a mountain" Proverb from Turkey Friends, let's knock the hillocks of life to the ground. And let's do it with Turkish food. This week, I created a fun party menu - a Turkish meal that can be enjoyed on a balmy summer evening, under starlight, with a few close friends and family.  It'll inspire laughter, some much needed spice, and full hearts. After all, isn't that what we all need? A little time to chill out with our loved ones, and get some … [Read more...]

Menu: Tunisia

Tunisian-menu

“If the full moon loves you, why worry about the stars?” Tunisian Proverb I never thought I’d compare tuna fish to the beautiful moon. But here we are. This week, there were so many beautiful recipes to choose from; I had a hard time choosing what best represented Tunisia. But then I read the proverb posted above, and realized maybe it was more important to showcase what made my stomach crawl. So I scanned the dozens of recipes for two dishes that could make my stomach growl. The … [Read more...]

Menu: Trinidad and Tobago

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Keith and I just celebrated five years of marriage. There's an old saying from Trinidad and Tobago that sums up the depths to which I love this man: There's more in the mortar than the pestle. In other words, there's more to this man than meets the eye. He's not just a pair of jaw dropping hazel eyes. He's not just the funny one. He's sure. Stable. All things committed. And I'm so lucky to have him. What better way to celebrate my husband than two of his favorite things? Spicy food and … [Read more...]

Menu: Tonga

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Apparently the fine people of Tonga have quite the sweet tooth. Whether it's the coconut caramel sauce (which they put on everything from boiled taro to dumplings), or the watermelon chiller, Tonga serves up sweetness in all they do. I for one can appreciate the natural sweetness, especially in the drink. Try the sweet potatoes as a snack or on the side of grilled meats. The drink is great any time of day, but is a perfect alternative to punch or lemonade at your next gathering.  Oh, and, yay … [Read more...]

Menu: Togo

togo-menu

The last three people I've told that I'm cooking Togo have asked me what kind of food Togo is, not realizing Togo is a small west African country. So, friends, let's learn together. Let's put the Togolese spirit on our tables... along with a bit of their food. We'll get to the menu we selected in a moment. First, let's discuss the 'spirit' part of the meal. This week, I sought out some inspirational words from Togo. I had no choice. I've been feeling overwhelmed lately. For starters, I'll … [Read more...]

Menu: Thailand

Thai-food-menu

"Friends for a meal are easy to find, friends until end of life are difficult to find" (Thai Proverb) Summer is the time of easy friendships, where the only things that matter are cold drinks, fresh food, and a patch of shade. Dinnertime is less strict, and I find myself veering towards later, lighter meals. Like this one. So now all you need is to find someone to share it with (P.S. Speaking of which, I can't decide if that Thai proverb is encouraging or discouraging, but there's one thing I … [Read more...]

Menu: Tanzania

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"The roaring lion kills no game" Tanzanian Proverb In honor of this all-too true saying from Tanzania, we're going all veggie this week. Truth is, I've been doing my fair share of 'roaring', which leaves me with a deficit of time for anything but quick (but fun!) dishes. Veggies fit the bill rather perfectly. In fact, our menu feels like a bulletin from Smokey the Bear, but without fires... and lots of veggies... "Thanks to Tanzania, you, too, can prevent veggie boredom!"  Whether you're … [Read more...]

Menu: Tajikistan

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This week's theme is community and reunion. We spent the last ten days visiting my family, some of whom I haven't seen in nearly three years. Tajik food is often enjoyed from one giant platter, so the timing was perfect. I made three giant platters of plov, and all 18 of us came together around them (The bonus? Only three dishes to wash!) Lamb Plov [Recipe] Plov is popular throughout Western Asia, and for good reason. This is rice cooked with carrots, turnips, a half ton of onion, and bits of … [Read more...]