Spiced Elote | Mexican corn on the cob

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A well-roasted corn kernel is smoky.  Chewy. Juicy. Irresistible. This much, Mexicans know. Some elote are cooked for hours inside clay ovens. They sit over shimmering coals until their bright yellow kernels turn deep, toasty brown and their husks turn brittle.* More simple recipes speed up the roasting process, but have triple-decker toppings: salty cotija cheese, rich mayonnaise (just enough to make the cheese stick), and smoky ancho chili powder. Then the whole cob is … [Read more...]

Entertaining the Italian way with homemade Balsamic Figs + $50 GIVEAWAY

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A daydream worth dreaming Cobblestone alleys flanked by weathered walls. Hilltop churches. Sunlight warm on fig trees and grapevines.  This is the Emilia-Romagna region of Italy. Deep in the cellars there's Parmesan, balsamic, and prosciutto aging. They slumber in the dim recesses, the nuttiness and salt growing bolder, rounder. Waiting for the perfect moment to shine. Waiting to become the perfect bite. And by perfect I don't mean fancy. I mean perfectly un-fussed. The Art … [Read more...]

If your part of the world was a burger, this would be it. (PART 3)

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Photos: Afghan girl, by Capt. J. Severns; Filipino girl by V. David, Nepalese child by Steve Evans.   What's cooking in Asia? Asian food might have you thinking stir-fry and noodle soups, but I'm in the mood for a little imaginative play ... I'm in the mood to make Asian-inspired Burgers. But first. A warning. Asia is HUGE. Not all the flavors are soy sauce and sesame oil! A road map to flavor We'll start with a burger characteristic of the Middle East - yup - the … [Read more...]

If your part of the world was a burger, this would be it. (Part 2)

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Photos: Moroccan girls by M. Osmenda, Bhutanese girl by C. Michel, & children in Ghana by K. McCormick. The heart of African cooking... I'm so excited about today... because today  we're diving into the heart of African cooking. I'll be sharing four burger creations inspired by four distinct regions of Africa. It's not all the same... Next time someone tells you all African food tastes the same (or that they know nothing about African cooking), send them here. I know … [Read more...]

If your part of the world was a burger, this would be it. (PART 1)

The world in 12 burgers.

Photos of children by Tabea Huth, Rod Waddington , Christopher Michel.   In honor of father's day, and in consideration of the fact that I hardly ever make burgers despite my husband's passion for them... I give you the world in a dozen burgers - a three part series to be presented throughout the month of June. First up? Europe and the Americas.   Next week stay tuned for PART 2 several African burgers (I'm SO excited about these ones). Finally, we'll complete our … [Read more...]

Spicy Vietnamese Slaw + Extreme Compassion

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Extreme Compassion Stopping to move a wandering worm off the sidewalk. Helping a baby bird that fell out of it's nest. Not walking by with indifference. This sort of extreme compassion is a thing that some of us - with our busy, distracted lives - strive for imperfectly. But there are others - startlingly kind souls - who live and breathe extreme compassion. Last week I went to the tailor - a big deal for me since I know how to sew. But I have a dress - a dress with lace, three layers, and … [Read more...]

Celebrate the Harvest with Filipino Garlic-Fried Rice | Panlasang Pinoy

Filipino Garlic Rice

  A Labor of Love I have a garden. It's small - an L-shaped  raised bed built with heavy stones. In it I have a few tomato plants, basil, thyme, parsley, chives, and lemongrass. There's also an abundance of mums; they come back every year and explode with burgundy, gold, and white in the autumn. Just next to the wall is my terracotta strawberry planter, perched atop a pedestal of chubby cherubs. It's about as idyllic as my corner of the world gets. This is the first year I've … [Read more...]

13 funny kids from all over the world, plus the food they eat.

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In honor of Mother's Day here are 13 children from all over the world with some of the cutest (and straight up giggle-worthy) expressions I've seen around. Along with each child's photo you will discover a few of their country's favorite recipes. If these munchkins inspire you to take a taste of something new, excellent! Simply follow the recipe links below to get cookin'!   1. INDIA   "And then he said... What!?"   Children in India love an ice cold kulfi pop on a hot … [Read more...]