Eat your way around the world
THE SCENE: I wipe the sweat from my forehead. "Why is it 92 degrees in March?" I ask the cat. Malky draws his back up into a leisurely stretch, pads lightly onto the floor, and lets out a startlingly abrasive meow. Apparently he doesn't care. He is ready to go outside. I crack open the door enough to smell the humidity and watch his tail flick out into the sunshine. I shake my head and get back to work. The blender cranks into high gear as I buzz together the homemade rice and … [Read more...]
Listen. Not everything has to look perfect. We don't always need lipstick and hair straighteners (In fact, I haven't seen either of those since Ava started crawling). Some days I don't even look in a mirror until night time. Until it's too late. Let yourself off the hook once in a while. Let your hair down. Smear your lips with chapstick and call it good. While you're at it, eat messy food. Because, no matter how it looks, if it tastes good, then all is well in your world. Which … [Read more...]
There should be a rule. Whenever the weather is sunny and fine, when it is hot enough to swim in the deep seas - you should absolutely swim. Even if you forgot your bathing suit. Likewise, if you are ever offered horchata - the famous Mexican summertime sipper - consider yourself lucky and drink, drink, drink. The freedom of swimming, no matter what - that's what I taste in this drink. This is a summer's worth of happy - chilled and served with a straw. You'll taste almond and rice milk. … [Read more...]
I'll be honest. On the onset, learning how to make Mole Poblano sounded a lot like learning how to knit a wedding dress. Outrageously epic, but not entirely something I had the skills for. In case you've never heard of it, we're talking a Mexican recipe from Puebla that has a million, gazillion ingredients (ok, really just about two dozen), many cooking phases, and centuries of history behind it. Yikes. After staring at dozens of recipes, drinking several cups of tea, and more than a … [Read more...]
After letting you all decide our fate for this week's Global Table in polls, I am happy to present the menu - your menu. Each item won lovingly - with no close seconds. These are nibbles for rainy days, sunny days, and everything in between. You'll use your grill and your blender. You'll open wide and you'll dance on the roof. Well, maybe not on the last item... but you should. When was the last time you danced like a cat on a hot tin roof? Are you ready for Mexico? Rajas con Crema … [Read more...]
My first time to Mexico was all "rainbows and puppy dogs." In fact, the only reason I got to go was because a co-worker broke up with his girlfriend and his two free tickets were simply passed down the line to me. A totally free vacation! In all my 27 years I had never won anything like this. The scene was set for perfection. There was just one catch: I found out on a Tuesday. The flight took off on a Thursday. There wasn't much time to plan. Keith (a.k.a. Mr Picky) - who had been my … [Read more...]
THE SCENE: My lips started off with a low-grade tingle and then flared up into a fire engine burn. Careful not to touch the jerk seasoning again, I put the lid back on the blender. "So that's what three habeneros taste like." I said to the faded photo of my Great Aunt, Lulla Rina. She smiled back at me, as she had for decades. She was holding my brother Damien - a chubby baby boy - in her soft, grandmotherly arms. He'd be 33 if he were alive today. And he'd probably love … [Read more...]
Makes about 3 cups Are you in need of a lil' pep in your step? Do you want to go beyond your comfort zone? Would you like to make your taste buds burn with the fire of Jamaican delight? I am. I do. I would. Also, a friend's birthday is coming up, and she loves spicy food. In a pretty bottle, with a cute recipe card, jerk seasoning makes quite the fabulous gift. So, join me friends. Let's go on a stovetop journey to the clear waters of Jamaica, where we can heat things up for … [Read more...]
