10 Global Takes on Classic Thanksgiving Dishes

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Sure, Thanksgiving is an American holiday but most of us can trace our ancestry back to some other part of the world. Which is why every year I like to bring you a selection of globally-inspired dishes for your Thanksgiving feast. Case in point? While mashed potatoes are classic components of the Thanksgiving table, there's no reason you can't add a bit of global flare to your recipe... and you'll get a couple of ideas how to do so below! Here are 10 global takes on classic Thanksgiving … [Read more...]

Indian Curry for Lunch

An Indian lunch for kids or work

Ava's school encourages outdoor play - even when it snows. For this I am  SO grateful (if kids in northern climes like Alaska, Sweden, or Canada can go out to play when it's cold outside my daughter can handle it, too). But if she's going to face the elements, she also needs a hearty lunch to keep her furnace running. Curry is great for taking the snarl out of the winter air. This vegetarian chana masala warms with tomato cooked down into a bed of spices - cumin, coriander, turmeric, … [Read more...]

Sweet & Spicy Korean Braised Turkey

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You've had roast turkey and deep-fried turkey... but what about turkey with real international flavor? This Thanksgiving let's honor our melting pot culture with a recipe worth talking about. This Korean stuffed turkey breast is perfect for a smaller gathering of curious epicureans, happily feeding 4-6. I can't decide if the best part is the sweet and spicy glaze (made with soy sauce, mirin, ginger and garlic)... ... or the butternut squash stuffing (complete with chestnuts, … [Read more...]

Ava’s French Lunch

French Around the World Lunch

One of my favorite food memories from France was going out for couscous with my guardians. I was a wide-eyed teenager, happy to sit around a fragrant pot of stewed veggies and eat until my stomach ballooned. My favorite part was how the broth saturated the couscous, forming an unctuous gravy. The strong North African influence not only made its way into the restaurants  of Paris, but also into the home cooking - as I soon learned, couscous also makes a great base for ratatouille. Today I've … [Read more...]

The World’s Largest Family Reunion Needs YOUR Food Story

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  You might be cousins with Gandhi. Jeffrey Dahmer. Mother Teresa. Imagine. You build your family tree. I build my family tree. If there's a common relative our trees are linked and our family doubles in size. Magnify this by millions (billions!) of people. The result is the biggest family tree in the world - one that will eventually represent the entire human race and prove that we are all cousins! Several sites like MyHeritage, WikiTree, and Family Search are working around the … [Read more...]

Maltese Bone Cookies with Marzipan Marrow

Maltese November Bone Cookies Recipe

This month we're celebrating the most anatomically correct cookie there ever was - one whose astounding details should make it a favorite with medical students everywhere, and one who would be well placed at every white coat graduation buffet. The origins of this beautiful cookie are far humbler than you might think - November Bones hail from the small island nation of Malta, in the Mediterranean Sea. Why November Bones? Forget dress up and trick-or-treating; most people in the island … [Read more...]

The 7 Creepiest Kitchens in the World

The Creepiest Kitchens in the World

The kitchen should be the heart of every home, filled with happy memories... but these kitchens are chilling reminders of historical disasters, spine-chilling authors, and the cruelest politicians who ever lived.   Edgar Allan Poe (USA) This kitchen might seem quaint, but this iron stove fed the creativity of one of the world's best mystery writers - Edgar Allan Poe. He lived in this cottage during the last few years of his life in the late 19th century, along with his wife, … [Read more...]

15 Halloween Costumes Made from the World’s Most Iconic Foods

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This Halloween go international: spin the globe and dress up as an iconic food from whatever country strikes your fancy! To get you started, here are 15 adorable costumes representing famous foods from all over the world.  Escargot (FRANCE)  Oohh la la! A bit of newsprint and foam balls and you've got the most adorable snail costume. Learn how to make the costume at Oh Happy Day. On snails: While the French are best known for their love of snails, the snail has a long (and slimy) … [Read more...]