About the food of Guyana


Welcome to Guyana - where you can eat a plate of curry [Recipe] with a side of chow mein [Recipe]. What a combination. What a melting pot. What time do we eat? Oh, and did I mention Guyana is in South America? Yep. This rugged country plates up food from halfway across the world thanks to the influence of British colonizers. Take a stroll down her sandy shores - deep tan like crushed graham crackers - or climb the plateaus in the west; either way you'll quickly learn why Guyana is called the … [Read more...]