About the Food of Egypt


Let's all give Egypt a big hug. My sources tell me she could use one. And why not? After all, she's given us so much. Her people were the first known people to cultivate yeast to ferment beer and to make leavened bread. Talk about a "big idea!" I'd like to meet the person who dreamt that one up. Amazing. To this day I still give Egypt a nod of thanks whenever I chow down on a loaf of bread or slurp a cold beer. Just don't tell the purists that, in the summer, I like my beer on … [Read more...]