About the Food of Costa Rica

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Lush, tropical greens and mouthwash blue waters make Costa Rica a stunning destination. Eating a typical "Tican" meal is incredibly easy, even if one doesn't have access to latino markets. The most common dish is gallo pinto (or black beans and rice). This dish often made from leftover rice and seasoned with a little onion and garlic, as well as a healthy splash of¬†Worcestershire¬†sauce (or Salsa Lizano). A great accompaniment for eggs, this filling dish is often found on the Tican breakfast … [Read more...]