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Get your taste buds ready - this week's Chilean Global Table is going to be sweet. As in ... full of sweets. I never had much of a sweet tooth... until I was pregnant with Ava. Then it was "give me ice cream" and "let me eat cake" nonstop for 9 months. Well, really 10 months, since I was two weeks late. Two weeks.┬áLet's just say I haven't recovered. And neither has my swollen sweet tooth. Chicken Pastel del Choclo [Recipe] Shredded chicken tossed with onion, hardboiled egg, green olives, … [Read more...]