Menu: Belize

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Special thanks to those of you on our Facebook fan page who voted for this week's Global Table dessert. Although my husband is sad because he voted for Lemon Meringue pie, I'm thrilled because I am super curious how pone tastes.  Since I love sweet potatoes, I'm guessing this dessert will be right up my alley. On another note, this week is also interesting because we'll learn how to make red recado seasoning (see Stew Chicken). I am always looking for new seasoning ideas; I hope that this … [Read more...]

About the Food of Belize

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I hope you had a splendid Memorial Day weekend.  As for myself?  Well.  When it comes to long weekends I over-book and under-accomplish.  After creating a ten-item honey-do list, I typically only manage to "check off" half of one item.   The reason I didn't get anything done?  We went out and had fun splashing at the water park,  romancing on a dinner date, rummaging at yard-sales, swimming with a friend, and more! There's worse things than undone chores, let me tell you. All that … [Read more...]