Menu: Bahrain

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In the traditional recipes I've oggled, Bahraini fuse Middle Eastern cuisine with spices from India. Sounds great to me! I'm always dragging my husband to both sorts of restaurants. How great that I'll be able to eat both in one bite. I'm particularly looking forward to trying the variation on rice pilaf. Roasted Eggplant Dip (Uukkous Al-Badinjan) [Recipe] A tantalizing blend of roasted eggplant, garlic, olive oil, chili pepper, paprika, lemon juice, and parsley. This reminds me of a … [Read more...]

About the food of Bahrain

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NOTE: In the time it took me to write this post the temperature dropped ten degrees and fits of rain sporadically fell on Tulsa. Although cold, rainy days are perfect for writing, I couldn't help but think "Bah, rain." (I'm working on my mom humor, what do you think?) All 700 square km of the island Kingdom of Bahrain is in the Persian Gulf. Bahrain is made up of many islands (some sources say 33, others say 40). The name means "two waters" and refers to the country's water … [Read more...]