Menu: Bahamas

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I tried to book a flight for all of us to go to the Bahamas this week, but their capacity was 50. We'll have to settle for a Bahamian feast instead. Get ready for some down-home cooking, spiked with a little (or a lot) of Bahama Mama! Red Conch Chowder [Recipe] Everyone makes Conch Chowder a little bit different. Our version is made with ham, potato, green pepper, carrot, and celery. Island Macaroni & Cheese (Macaroni Pie) [Recipe] This macaroni and cheese is sliced into squares for … [Read more...]

About the Food of the Bahamas

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Remember this part of Forrest Gump? [youtube=http://www.youtube.com/watch?v=WhfK98f5S00] Well, in the Bahamas, seafood comes any (and every) which way you want it. The most popular seafood treats are the giant, snail-like conch, crayfish, shrimp, and the clawless spiny lobster. Take conch, for example. Typical food shacks keep live conch on hand, cleaning them for each order. Most menus offer boiled conch, crack conch (deep-fried), grilled conch, and steamed conch. Some customers eat … [Read more...]