Menu: Antigua and Barbuda

menu

Since Oklahoma is experiencing spring (hurrah!), this week's Global Table is Antiguan inspired picnic fare. Still stuck in winter? Lay out your blanket indoors and bask in sunny smiles! Sparkling Grapefruit Breeze [Recipe] Mixed drink made with Jamaican Ting soda, fresh grapefruit and pineapple juices. So good the rum is optional. Tropical Curried Chicken on Baguette [Recipe] Curry, mango chutney, pineapple, and raisins make this chicken sandwich a refreshing treat. Spicy Mango … [Read more...]

About the food of Antigua & Barbuda: 3 Caribbean Islands?

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Call me a sucker, but I like to root for the underdog. This week her name is Redonda. That's right. The microstate "Antigua and Barbuda" is actually made up of three islands: Antigua, Barbuda, and Redonda.  The combined population is nearly 86,000, with Redonda contributing zero. I guess this is why Redonda gets left out of the name. Since I feel bad for Redonda I spent an inordinate amount of time looking up information on her. First fact: Redonda is about 500 hundred acres … [Read more...]