Celebrate Labor Day with 40 Cold Drinks from around the world

40 DRINKS FROM AROUND THE WORLD

  Hi friends! When someone asks how you are doing, do you reply "Oh, SO busy"? I recently read that being 'busy' is the new norm. Turns out that's how many people are measuring their self worth and even asserting their status as an "important" person. Ugg. This makes labor day an even more important holiday in my book.  A time to slow down, enjoy the bounty the world has to offer, and just... be... with your family and friends. I've compiled 40 cold drinks from your global … [Read more...]

Chill out with 7 cold soups from around the world

Cold soup recipes from around the world.

A few things have changed since the early days of this blog (namely the photography), but one thing is certain: I love a good, chilled soup in the summer. Here are seven awesome cold soup recipes from around the world that aren't gazpacho - because, my goodness, there are other cold soups besides gazpacho! So, without further ado, summer's almost over - let's skip the heat and chill out. 1. Mul Naengmyeon | Korea [Recipe] This Korean recipe is the most recent addition to our collection … [Read more...]

If your part of the world was a burger, this would be it. (PART 1)

The world in 12 burgers.

Photos of children by Tabea Huth, Rod Waddington , Christopher Michel.   In honor of father's day, and in consideration of the fact that I hardly ever make burgers despite my husband's passion for them... I give you the world in a dozen burgers - a three part series to be presented throughout the month of June. First up? Europe and the Americas.   Next week stay tuned for PART 2 several African burgers (I'm SO excited about these ones). Finally, we'll complete our … [Read more...]

Go Global with 8 Edible Hiding Spots for your Easter Eggs

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An Easter Tradition Easter Eggs are a thing in our house. We dye them. We decorate them. We gobble them up in two's (it's funny how a purple or green shell can make an ordinary egg taste eggstraordinary). When I was little Mom hid these boiled treats in the yard and, after we found them we ate them, still-warm from the sun. Today plastic eggs have taken over - probably because of one too many tummy aches after an overly hot Easter. But the kids don't seem to notice; they scramble to collect … [Read more...]

Monday Meal Review: Venezuela

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httpv://www.youtube.com/watch?v=ZfoNfI3h0BU Lately, I have this crazy energy. I thought it was because I'm almost done with this four-year challenge. Or because we just ate the world in one day, between our event in Tulsa and all of you who cooked along on October 12th! Or because I just saw my family. They always energize me! Then, I thought, perhaps it is because I am exactly two weeks away from my major book deadline. After this date, some changes can be made, but the book … [Read more...]

Recipe: Venezuelan Fruit Punch | Tizana

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Crack open just about any Venezuelan fridge and you just might find a pitcher of tizana. Tizana is as much a drink as it is a fruit salad. The fruity concoction keeps for nearly a week, which makes it perfect for impromptu scooping. Though perhaps not traditional, I'm guilty of digging into the pitcher at breakfast time, dessert time, and, of course, at midnight. I can see how having tizana in the fridge would be a great way to get my daily allotment of fruit, especially when in a … [Read more...]

Recipe: Fresh Corncakes with Cheese | Cachapas

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"There's nothing hidden between heaven and earth." Venezuelan Proverb Nothing hidden indeed... except, perhaps the cheese inside a steaming, hot Cachapas. Brittle autumn days require an extra slathering of comfort. Ooey gooey cheese-filled corncakes, a.k.a. cachapas fit the bill nicely. Think of them as the South American version of pancakes. The cakes are made with just two ingredients: corn and masa harina, plus the requisite sprinkling of salt and pepper. There's a simplicity to … [Read more...]

Menu: Venezuela

global table experience

I'll be posting about our Global Table Experience event  in a few weeks, once we're done cooking the world (just five weeks left!) For now, here's a sneak peek of the tables taken by my friends over at Concepts PR (you can click it to make it larger). There is 90% of the world on those tables. Amazing. While I was supposed to be cooking Venezuela, all the Global Table Experience craziness was going on. You can see the line starting to form on the right.  There was a massive crowd. But … [Read more...]