Easy DIY Sushi Doll for a fun Doll’s Day celebration

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We grow out of playing with dolls. We bury their plastic limbs in toy boxes - boxes that are now covered in dust or long-since donated. Some even say dolls are for babies. But this is simply not true -- dolls are powerful symbols, and the Japanese festival called Doll's Day (a.k.a. Hina Matsuri) is a great example of how they can be used to celebrate heritage and the art of letting go. A Display of Heritage Doll's Day starts in February, when families display their dolls in a special spot, … [Read more...]

7 Russian Dishes Worth Celebrating

Julia Lipnitskaia, Russian figure skater. Photo by David W. Carmichael. Gold medal winner Stefan Groothuis during his race. Photo by M. Smelter.

Frankly, I'm embarrassed by the press' coverage of the Olympics - it feels like the popular kids ganging up on the 'outsiders'. While I don't expect everything in the press to be all to be sunshine and rainbows, mean-spirited articles and blog posts whose primary goal has been to "poke fun" of the culture and people is a failure - a total disregard for the true purpose of the Olympics. We deserve more. They deserve better. The Olympics are a time to step up and celebrate each other - our … [Read more...]

5 Secrets to Springtime in January, thanks to the Hindu Harvest Festival

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You know that old saying, "It's 5 o'clock somewhere"? Well the same can be said of springtime. Even while ice and and snow pummel the northern hemisphere and hot days sizzle in the southern, there are plenty of people celebrating springtime in India and other South Asian countries... Yes, in January. After the wild hair seventy degree day we had a couple of days ago, Ava and I were ready to say goodbye to winter, too. So how do we get there? This January 14 marks Makar Sankranti, the … [Read more...]

A recipe for Wassail (Yes, I’ll sing to an apple tree)

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The question is not whether I'd sing to an apple tree, but rather where I can find an apple tree to sing to. My Oklahoman neighborhood just doesn't deliver the crimson fruit. Regardless, I will tipple this wassail with a cheer (wassail literally means "wes hail", or good cheer)- after all in 2014 I'm learning about celebrations around the world, a suitable follow-up to completing our first adventure: eating one meal for every country in the world. January is all about … [Read more...]

Monday Meal Review: Zimbabwe

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httpv://youtu.be/k08UD-r2IPY The marathon is complete. We did it. We ate every country in the world. (Breathe in, breathe out) The first thing Ava said about completing our challenge? "Can we start cooking the world all over again?" And, later: "When are we going to start another Global Table Adventure, mama?" This child was barely seven months old when we started. Here she is with Afghanistan... (sigh) I can't look at this photo without tears coming to my eyes. … [Read more...]

Recipe: Zimbabwe Candy Cake | Chikenduza

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Candy. Cake. From Zimbabwe. Given the name... and the fact that we needed a celebration recipe (this being the last recipe of our 'official' adventure to eat a dish from every country in the world)... well, I had to make it. That's not to say there weren't other choices for celebration food. I could have made sweet potato cake (spiced with cinnamon and nutmeg) or sliced mango with custard. But I was sold when I saw the shiny pink glaze on the mound of cakey bread. I would have … [Read more...]

3 Quick Recipes for Zimbabwean Pumpkin & Squash

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Everywhere I go, I see the rust, orange, and gold of pumpkins and squashes. Some smile from my neighbors' front stoops. Some have been tagged for this year's Thanksgiving pie or pumpkin pancakes (Hello, Russia!). Even Pinterest looks like a digital pumpkin patch of late. All this for good reason. These beautiful gourds are autumn. They represent breathless hikes to pick out the biggest, the gnarliest, the cutest in the bunch. But for all that, I can only look at so many pumpkin recipes … [Read more...]

Menu: Zimbabwe

Witch doctor of the Shona people close to Great Zimbabwe, Zimbabwe. Photo by Hans Hillewaert.

I don't think I've ever done this. I've always told you the menu. Every Wednesday for 195 weeks, my choices have been in this space, recorded in black and white. But today... I'm just not ready to tell you what I'm making. Perhaps it's panic. What if I make the wrong choice this week? Or perhaps it's denial. What if I'm not ready for it to be over? I can tell you this much: there will be pumpkins and squashes. There will be peanuts and peanut butter. And there will be, I assure you, some … [Read more...]